Cooking & Recipes - October 2006

2006-10-21 04:01:09 · 11 answers · asked by Anonymous

2006-10-21 04:00:16 · 18 answers · asked by Anonymous

I have a recipe that calls for braising a pork butt for 3 hours in a braising pan. Can someone please explain to me what this is. What kind of pan this is.

2006-10-21 03:58:49 · 2 answers · asked by Anonymous

What should I cook today for my husband and 4 year old? Something special..Keep in mind 4 year old is allergic to seafood, milk, soy, nuts and eggs..Thanks

2006-10-21 03:57:14 · 5 answers · asked by carasmom 3

2006-10-21 03:51:17 · 25 answers · asked by Norma K 1

i love tomato pasta and i love pork chops so i want to eat them together..any ideas?

2006-10-21 03:48:54 · 10 answers · asked by ♥cozicat♥ 5

2006-10-21 03:46:39 · 7 answers · asked by nancy_habershon 2

what kind of pan do you like for frying?
teflon, steel or another
explain me why...

2006-10-21 03:42:07 · 8 answers · asked by Jane Arris 2

2006-10-21 03:36:50 · 5 answers · asked by Anonymous

2006-10-21 03:23:10 · 3 answers · asked by annu 2

The cakes I've baked in the past are so dry and they don't taste as good as the store. I want to make a good one? Which brand?

2006-10-21 03:10:58 · 10 answers · asked by Anonymous

I have a lot of winter squash and I don't know how to cook them.

2006-10-21 02:51:40 · 7 answers · asked by lisa_65_ky 1

Does anyone have a recipe to cook the pumpkin seeds,, This was done when I was a kid and just cannot remember what they did.

2006-10-21 02:27:23 · 7 answers · asked by anton_29207 3

2006-10-21 02:13:24 · 10 answers · asked by crab18 1

2006-10-21 02:07:43 · 3 answers · asked by oren g 1

2006-10-21 01:43:51 · 11 answers · asked by lady luck 3

My husband and I made pumpkin rolls last year. At the point where we spread the cream on the cake and went to roll it up, the cream went everywhere. It was so messy that we got discouraged and haven't tried to make pumpkin rolls since. It tasted really good, the cake consistency was great and the cream was yummy. What did we do wrong? Is there any way to make it neater? What do you do when you make those rolled up kinds of desserts to keep the cream or filling from going all over the place? Thanks in advance!

2006-10-21 01:25:36 · 6 answers · asked by nimo22 6

How did it work out? How many minutes?

2006-10-21 01:24:15 · 9 answers · asked by normy in garden city 6

i do a lot of cooking but can never get rid of the smell of onions on my hands! i dont use strong smelling hands washs as i have sesative skin !

2006-10-21 01:21:08 · 33 answers · asked by Anonymous

list ingredeants, cooking time, method and the culture it comes from.

2006-10-21 01:06:00 · 6 answers · asked by Anonymous

I am making oat bread, and the recipe says to place in fridge overnight (spotted it too late in the process to stop) and then let rise next day? Do I have to do this? it is 11:43 am where I am and that's a long way away. Can't I just let it rise and bake it?

Thanks for your help.

Barb

2006-10-21 00:46:15 · 6 answers · asked by Barbzzz37 4

what would you want to see at a halloween party? thats edible...lol

2006-10-21 00:42:23 · 9 answers · asked by lysette.oxo 4

2006-10-21 00:19:04 · 21 answers · asked by Helen 4

I love broth with dumplings and fresh cooked bread and butter or mince and dumplings, or lasagne, or mince and gravy with mashed potato and yorkshire puddings.

Give me the recipe of anything truly scrumptious so I can try it out please....

2006-10-21 00:18:27 · 27 answers · asked by Helen 4

2006-10-21 00:11:54 · 5 answers · asked by ANJU R 1

is this a healthy diet? no this is not a joke, im boiling it right now

2006-10-20 22:10:24 · 5 answers · asked by Beaujock 1

2006-10-20 20:44:15 · 11 answers · asked by FAT CHICKS RULE!!! 1

if so have you any tips?

2006-10-20 19:28:48 · 40 answers · asked by Anonymous

2006-10-20 18:27:49 · 12 answers · asked by Anonymous

2006-10-20 18:26:51 · 12 answers · asked by copestir 7