Attention Bread Bakers! Do I have to place dough in fridge overnight?

Question

I am making oat bread, and the recipe says to place in fridge overnight (spotted it too late in the process to stop) and then let rise next day? Do I have to do this? it is 11:43 am where I am and that's a long way away. Can't I just let it rise and bake it?

Thanks for your help.

Barb

I was kind of hoping to avoid baking it tonight. Is there a specific reason why it has to be refrigerated?

Oh, then there is the worry that I have to proof it overnight. I don't have an oven with a pilot light, so my proofing techniques are kind of tricky (oven heated wtih boiling water pots or sunlight). Can I leave it in fridge as long as 20 hours?

Answer 1

Yes, you can just bake it once it has doubled. The best flavor comes from an overnight sit, or at least 8 or so hours in the refrigerator. It also lets the whole grains and oats soak up a bit of liquid and become easier to digest. If you want to do this next time, you'd can either mix in the morning and bake in the afternoon, or mix at night and bake in the morning. It will do the second rise in the refrigerator. The timing is up to you.

Answer 2

I used to work in a bakery as a deliver person, but it was small outfit, and we wore many hats. Suffice it to say I spent a fair amount of time with the bakers. They would always make the dough the day before, and refrigerate it over night, then proof and bake it the next morning, very early. My impression was that this was done for convenience sake, because when the yeast failed, they could mix up a new batch, proof it, and bake it without the refrigeration.

To answer another question, the refrigeration process does not kill the yeast, it merely puts in an inactive state.

My best guess is that you can safely bake the bread once you have proofed it, knocked it down, and proofed it again. One way you might consider proofing is locking it in your bathroom, with the heat on and the shower going. Instant moist warmth.

Good luck!

Answer 3

Just put on the fridge for 7 to 8 hours. That's equivalent to "overnight".

Answer 4

in the adventure that your wild yeast grew to become into stable once you first began, then knock lower back your dough now and placed it interior the refrigerator in one day. determine you carry it lower back to the room temperature till now baking. in the adventure that your wild yeast grew to become into susceptible, it ought to no longer upward thrust lower back exact and you may result with a heavy tight crumb. So end that bread this night. preserving dough interior the refrigerator is relatively a competent approach: it nurtures a competent develpment of flavour which you would be able to no longer gain by way of room temperature. i exploit this gadget quite as quickly as I make French baguette. i exploit basically a splash volume of yeast and relax my dough in one day interior the refrigerator. Flavour, smell, texture will all be fantasti, and additionally dough would be common to deal with whilst it extremely is somewhat moist.

Answer 5

I have never heard of putting bread in the fridge orver night. You would think that would kill the yeast.

Answer 6

that's silly. you do not need to refrigerate your dough overnight.