Does anyone have a good recipe for a winter squash casserole?

Question

I have a lot of winter squash and I don't know how to cook them.

Answer 1

Squash Casserole

1-1/2 to 2 cups sliced squash
1 c grated Parmesan cheese
1 c dried bread crumbs
1 c milk
1 small white onion, minced
1 Tbs. melted butter
2 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper

Steam squash until tender-crisp.

Combine all ingredients. Place in a greased 2 quart casserole dish. Bake at 350 F for 1 hour or until top is browned.

Answer 2

New England Autumn Casserole

2 1/2 cups pumpkin or winter squash, sliced*
1 1/2 cups apples, sliced
1/4 cup butter, melted
3 to 4 tablespoons brown sugar, firmly packed
1 teaspoon cinnamon
1/2 cup walnuts, broken up, or almonds
salt, to taste
butter

*The pumpkin or squash will not cook as quickly, so slice it more thinly than the apples.

Place a layer of pumpkin, then a layer of apples, in a 2-quart casserole. Combine 1/4 cup melted butter, sugar, cinnamon, nuts, and salt; drizzle some over apples and pumpkin. Continue alternating layers and drizzling with butter and sugar mixture until all ingredients have been used. Dot with a bit more butter.

Cover casserole and bake at 350° for 45 to 60 minutes or until pumpkin and apples are tender. Serves 4 to 6.

This recipe is from "Best of the Best from New England."
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Squash Casserole
Martha Stewart
Serving Size : 8

2 lbs yellow squash or zucchini (older larger squash may be used here), cleaned and cut into 1/2-inch rounds
1yellow onion, peeled and cut into large dice
1 1/2 tablespoons salt
1 1/2 cups fresh breadcrumbs
3 large eggs, lightly beaten
1 cup heavy cream
1 teaspoon fresh thyme leaves
1 cup shredded sharp cheddar cheese
1 teaspoon freshly ground black pepper
Pinch cayenne pepper

Preheat the oven to 350°. Place squash and onion in a medium saucepan, and cover with water. Add 1 tablespoon salt, and bring to a boil. Reduce heat, and simmer until tender, about 20 minutes. Drain well, and transfer to a large bowl.

Add 1 cup breadcrumbs, eggs, cream, thyme, 1/2 cup cheese, black pepper, cayenne pepper, and remaining teaspoon salt. Gently stir to combine. Pour into a 2-quart shallow baking dish. Spread remaining 1/2 cup cheese and remaining 1/2 cup breadcrumbs over top. Cover, and bake until set, about 30 minutes. Uncover, and continue baking until top is browned, about 10 minutes more.

Answer 3

"Squash And Apple Bake" - 6 servings

2 lbs. butternut or buttercup squash
1/2 cup brown sugar (packed)
1/4 cup butter or margarine; melted
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon mace
2 baking apples; cored and cut into 1/2" slices

Heat oven to 350*. Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2" slices.
Stir together remaining ingredients except apple slices. Arrange squash in ungreased baking dish, (11-1/2 x7-1/2 x1-1/2); top with apple slices. Sprinkle sugar mixture over top; cover with foil. Bake 50-60 minutes or until squash is tender.

Answer 4

I like winter squash cut into pieces and steamed then mashed with butter and salt & pepper. If it is really dry add a little of the water to make it moister. But not too much. Great for Thanksgiving with the turkey.

Answer 5

http://www.homestead-farm.net/RecipeWinSquash.html
Check out this site. It has tips on how to store them, prepare them and many good recipes.
Sounds good.I love squash. Enjoy.

Answer 6

"winter squash casserole recipe"

Google it. You'll get a million of them.

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Answer 7

i have no idea sorry