Cooking & Recipes - October 2006

It's my night to make dinner and I want to make something different. I always make the same easy stuff (pesto pasta and grilled shrimp sometimes, a 6th grade foods class recipe for enchiladas, etc.). It's getting boring. I'm pretty good at cooking, I just don't have any new recipes. Any ideas are greatly appreciated.

2006-10-20 11:49:37 · 13 answers · asked by NeRdYkId1101 3

2006-10-20 11:47:42 · 6 answers · asked by Teresa H 3

2006-10-20 11:23:29 · 5 answers · asked by Anonymous

i need a recipe for homemade chocolate icing. please help me
10 points for the first accurate and best tasting recipe!!!!!!!!!!!!
HELP!!!!!!!!!!!

2006-10-20 11:22:35 · 10 answers · asked by :) 2

2006-10-20 11:18:44 · 4 answers · asked by tess 2

We're bbq'ing hamburgers and having salad. So what's a sidedish I can make pertaining to the qualities in the title line? Thanks!

2006-10-20 11:15:49 · 14 answers · asked by Sara Lee 23 2

http://www.petatv.com/tvpopup/video.asp?video=meet_your_meat&Player=wm&speed=_med

2006-10-20 11:15:24 · 17 answers · asked by Anonymous

Does any1 have a great recipe 4 pie?

2006-10-20 11:12:50 · 7 answers · asked by Alicia R 2

I have a pie crust mix and some frozen berries and want to make a mixed berry pie. What do I add to the berries? I know to add sugar but not sure as to how much or what else is needed. Thanks for any help:)

2006-10-20 11:10:58 · 11 answers · asked by Mommy J 2

I need a good recipe.........

2006-10-20 11:10:13 · 6 answers · asked by Saphire G 1

Do you prefer cornbread slightly sweetened, or without sugar in the recipe? Also, where are you from?

Thanks!

2006-10-20 11:00:29 · 29 answers · asked by N 6

I don't wanna use those lil gravy packets or anything but how do i make gravy? i've seen it made before but forgot how it goes but involves cooking grease and flour

2006-10-20 11:00:21 · 4 answers · asked by Denise 2

I LOVE candy that has milk chocolate, peanut butter, and nuts in them. Hersheys milk chocolate with almonds or peanuts, reeeses peanut butter cups, M&M's, with almonds or peanuts...u get the picture. When it comes to those candies, I am addicted, and impulse control is hard and I don't want to control it. But money does become an issue when I'm spending ten dollars a week strictly on chocolately, nutty candy. I'll eat a candy bar as a snack or for dessert every day...that's seven days a week. Since I don't have that kind of money to spend on buying my favorite candy bars and I don't want to deny myself of them, I figured it would be cheaper to make my own bars. But I have no clue how to start. All I can think of is put some almond slivers into an ice-tray and pour some hershey's chocolate on them, and freeze them. But if I do that, how do I get the candy out in one peice w/or ruining the candy or the ice-tray? I just want to make candy bars for my own consumption. Please help. Thanks.

2006-10-20 10:56:13 · 3 answers · asked by Uncertain Soul 6

I'm thinking along the lines of one with egg white in cos when I make it with water and milk it's always too runny.
It's for a birthday cake and fairy cakes. Got to ice them tomorrow morning and haven't got a recipe. I'm fed up with online recipes that end up looking like some yucky goo, so please a nice tasty icing please, metric quantities is possible please!

2006-10-20 10:46:13 · 8 answers · asked by Anonymous

2006-10-20 10:35:24 · 10 answers · asked by crystal s 1

Hi,can anyone tell me plz,how to make soft chapati.
im single male tyred of eating fastfood,like to have chapati but when i made some its like
leather,then i trayed to make it thin,but it became papadom like.any tip plz for making soft chapati, thankyou.

2006-10-20 10:35:15 · 10 answers · asked by stay hungry 3

I have read lots of stuff about how to boil an egg. some have said that you should peirce the egg shell with a pin!!! How do you do it? Do you get the water boiling before putting the eggs in the pan? If you peirce the shell wont it just leak out?

2006-10-20 10:23:18 · 13 answers · asked by Anonymous

i want to make something like coneyisland burgers

2006-10-20 09:50:46 · 1 answers · asked by trevtitan27 1

2006-10-20 09:50:13 · 7 answers · asked by Anonymous

You can put this spice on any meat...fish...whatever!

2006-10-20 09:15:12 · 3 answers · asked by Cannde 1

I like 'The Joy of Cooking', it has just about any recipe you could possibly need.

2006-10-20 09:10:07 · 19 answers · asked by a_delphic_oracle 6

Can anyone help me out with some chicken breast recipes! I am a beginner cook and don't know what to make for my husband. p.s. i was thinking of something with barbecue sauce and/or not too many out of ordinary ingredients. thanks!

2006-10-20 09:06:13 · 20 answers · asked by fz_nz 1

2006-10-20 08:59:35 · 7 answers · asked by Heather C 3

Is it good?

2006-10-20 08:57:54 · 7 answers · asked by cucumis_sativus 5

you know?
not the ne cafe
or espresso

the original coffe

2006-10-20 08:52:56 · 6 answers · asked by sergio 1

2006-10-20 08:42:11 · 14 answers · asked by justcuriouslikegeorge 5

2006-10-20 08:40:25 · 10 answers · asked by Christian R 1

ive heard most people cover them in seasoned flour and fry them - i was going to try a stew but my friend says that their prominent blue tends to discolour the liquid

2006-10-20 08:36:51 · 21 answers · asked by Apollo C 2

2006-10-20 08:25:31 · 4 answers · asked by sue man 2

I'm mostly looking for one that has caro syrup and butter in it. Thanks!

2006-10-20 08:23:43 · 7 answers · asked by cutiepatootie 2