Cooking & Recipes - October 2006

I know this vegetable once cooked gives off a sticky goo and I would like to avoid this in the dishes I would like to prepare.
I'm hoping someone out there has a method/way that gets rid of this.
I've had Okra in gumbos and stir fry (in restaurants), and they are never gooey/slimy, so there must be some kitchen trick that someone can share with me.

2006-10-20 02:46:15 · 10 answers · asked by irelandflippy 1

A duck I cooked last night had giblets in a plastic bag inside it. I did not do anything with it yesterday, and it is still in the Fridge. What am I meant to do with giblets?

2006-10-20 02:39:28 · 14 answers · asked by James 6

2006-10-20 02:33:02 · 9 answers · asked by Haissam Y 2

How much applesauce is required to substitue for an egg in a cake/cookie recipe? Do you know of any other good substitutes?

2006-10-20 02:31:16 · 7 answers · asked by Anonymous

2006-10-20 02:31:00 · 14 answers · asked by micropterushunt 2

does anyone knows a good and simple gravy recipe?

2006-10-20 02:06:47 · 11 answers · asked by Haissam Y 2

2006-10-20 02:00:02 · 3 answers · asked by john 1

How do you make pancakes without the milk from scratch? I have a box of Aunt Jemima mix, but it doesn't say what to add. If you know what to add, that would be great. But if you don't, how do you make pancakes from scratch without milk?

2006-10-20 01:45:12 · 13 answers · asked by anonymous 1

i want to make a chocalate cake for my brothers first birthday and any ideas for a birthday party i cant ask my mum because my brother and my mum was born on the same day and they have the same birthday and i want to give them both a surprise birthday party any ideas on what is should do plus i need the recipe

2006-10-20 01:38:17 · 9 answers · asked by Anonymous

Need to impress mother-in-law who is amazing cook and a very traditional father-in-law...so any great recipes appreciated!

2006-10-20 01:31:04 · 28 answers · asked by Anonymous

2006-10-20 01:13:15 · 11 answers · asked by lynnjer 1

My grill is covered in grease. Not alot, but enough to make it smoke all the time and have to keep the burners down. Can I cook the grease off by putting the burners on low and just let it go for a while? Is that a safe thing to do or should I just dig in deep and use a cleaner? I really don't need a grease fire to burn down my deck & house.

2006-10-20 01:07:52 · 5 answers · asked by Jim C 5

2006-10-20 00:43:23 · 8 answers · asked by dosynanny 1

I know you can't buy items in pounds anymore its all in KG now but what did the LB stand for.

2006-10-19 23:55:31 · 7 answers · asked by Dean L 1

I feel rubbish, what can I have for lunch that will make me feel a bit better?

2006-10-19 23:48:57 · 23 answers · asked by fashgirl2000 2

please help and chana margaj...

2006-10-19 23:44:55 · 5 answers · asked by fazzy0323 3

2006-10-19 23:44:23 · 4 answers · asked by Tiffany T 1

about glucose paste from corn syrup that is used in candy making

2006-10-19 23:44:15 · 2 answers · asked by gideon i 1

2006-10-19 23:20:59 · 5 answers · asked by Anonymous

2006-10-19 23:06:19 · 6 answers · asked by Anonymous

i had a Mrs Beetons cookbook it was burgandy in color and as you see it was written by mrs beeton...i loaned it to someone and they misplaced it ...i think it dated back to the 50's or even sooner and it was british.....i need the recipes for suet pastry from it if anyone in britian may just have a copy........i want to make steak and kidney pud and i use that pastry recipe....thank you again if you happen to have it.....rob'ert and i am driving myself crazy trying to remember it......im hungry....

2006-10-19 23:06:05 · 7 answers · asked by d957jazz retired chef 5

Hi does anyone have the recipe for clam chowder soup at tgif resturant? It's simply the best!! Thanks so much Anna

2006-10-19 22:56:21 · 6 answers · asked by ANNA 2

2006-10-19 22:38:29 · 9 answers · asked by Anonymous

My sister in law is coming for dinner on Sunday and whilst I have dinner sorted out, I'm struggling to know what to make for dessert. When I have been to her house for dinner before she always has sugar free angel delight but I want to make her something more exciting.

2006-10-19 21:46:47 · 15 answers · asked by lucyt20 5

which one is only for veg., non-veg or both

2006-10-19 21:42:55 · 4 answers · asked by Anonymous

plz tell me the recepie for cookie dough or sugar dough

2006-10-19 21:34:27 · 8 answers · asked by Anonymous

2006-10-19 21:10:47 · 29 answers · asked by shergar 1

cassarole with noodles, dried tomatoes, bacos, asparagus

do i add a cheese what kind? milk? seasoning should i put the bacos in it or on top? crumbs needed>?

2006-10-19 20:57:25 · 3 answers · asked by nora7142@verizon.net 6

my kids know me for my meatloaf and my Tollhouse cookies. they think i'm a great cook, but they're 3,6,8 and 9 so they're a bit biased. i just am curious as to what everyone else loves from their ma's kitchen.

2006-10-19 20:38:30 · 20 answers · asked by Anonymous

2006-10-19 20:04:15 · 13 answers · asked by MamaJupe 5