How to make pancakes....?

Question

How do you make pancakes without the milk from scratch? I have a box of Aunt Jemima mix, but it doesn't say what to add. If you know what to add, that would be great. But if you don't, how do you make pancakes from scratch without milk?

Answer 1

this is from the auntjemima site

* 2 medium firm-ripe bananas, peeled, sliced
* 1 tablespoon granulated sugar
* 2 cups Aunt Jemima® Buttermilk Complete Pancake & Waffle Mix
* 1 cup water
* 1 cup mashed very ripe bananas (about 2 medium bananas)
* 1 teaspoon ground cinnamon
* 1 cup Aunt Jemima® Syrup, warmed
* 1/2 cup coarsely chopped pecans, toasted if desired

1.

Combine sliced bananas and sugar in small bowl; set aside.
2.

For pancakes, combine pancake mix, water, mashed bananas and cinnamon in medium bowl; stir with wire whisk until large lumps disappear.
3.

For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; top with 3 to 4 banana slices.
4.

Turn when pancakes bubble and bottoms are golden brown.
5.

Serve topped with warm Aunt Jemima® Syrup and pecans.

* Chopped pecans can be found in the baking section. To toast, place in single layer on microwave-safe plate. Microwave on HIGH (100% power) 1 to 1-1/2 minutes, until fragrant, stirring once.

Answer 2

1

Answer 3

PANCAKES FROM SCRATCH

1 egg
1 c. low fat milk
1/2 tsp. vanilla extract
1 c. all purpose flour
2 tsp. baking powder
1/2 tsp. salt

Beat egg, milk and vanilla together. Combine remaining ingredients and stir into the batter, just until somewhat smooth, but slightly lumpy. Don't over mix.
To make pancakes; pour a little batter onto a hot griddle. Leave at least 2" of space between pancakes. Allow them to cook until the tops of pancakes are bubbled, then turn with spatula. Cook just until the underside is lightly browned.

Makes 10 (4") pancakes. Recipe may be doubled. Unused batter may be stored in the refrigerator. Thin with a little cold water if batter becomes too thick

Answer 4

I always make pancakes like this, Use pancake mix, add a couple of eggs, beaten first, You can substitue water and cooking oil for the milk. To make them even fluffier, separate the eggs, add yolks to mix and beat the egg whites and fold them into the batter at the end.

Answer 5

How to Make Pancakes.Ingredients 1 pint of flour 2 eggs 1 cup of milk 1 stick of butter. Materials. 1 mixing bowl 2 table spoons

Answer 6

Banana Bread Pancakes

* 2 medium firm-ripe bananas, peeled, sliced
* 1 tablespoon granulated sugar
* 2 cups Aunt Jemima® Buttermilk Complete Pancake & Waffle Mix
* 1 cup water
* 1 cup mashed very ripe bananas (about 2 medium bananas)
* 1 teaspoon ground cinnamon
* 1 cup Aunt Jemima® Syrup, warmed
* 1/2 cup coarsely chopped pecans, toasted if desired

1.Combine sliced bananas and sugar in small bowl; set aside.
2. For pancakes, combine pancake mix, water, mashed bananas and cinnamon in medium bowl; stir with wire whisk until large lumps disappear.
3. For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; top with 3 to 4 banana slices.
4. Turn when pancakes bubble and bottoms are golden brown.
5 Serve topped with warm Aunt Jemima® Syrup and pecans.

* Chopped pecans can be found in the baking section. To toast, place in single layer on microwave-safe plate. Microwave on HIGH (100% power) 1 to 1-1/2 minutes, until fragrant, stirring once.

Recipe Yield: 16 Pancakes

Serving Size: 2 pancakes

Nutrition Information:
Calories: 340, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 380mg, Total Carbohydrates: 66g, Dietary Fiber: 3g, Sugars: 42g, Protein: 5g



The Impossible Pancake

12 oz. maple flavored sausage, cooked and well drained.
1 cup Monterey Jack cheese, shredded
2 tablespoons Aunt Jemima Syrup
1 cup milk
1 cup Aunt Jemima Original Pancake & Waffle Mix
2 eggs, lightly beaten
Use your imagination: add sliced apples, cinnamon, or whatever!


1. Preheat oven to 400 degrees.
2. Press sausage in a lightly greased 9 or 10" pie pan, then top with the Monterey Jack cheese. Press lightly in the pie pan and drizzle syrup over the cheese and sausage.
3. In a bowl, gently blend milk, pancake mix and eggs. Pour over the cheese and sausage. Bake for 25 minutes until the top is slightly browned and a toothpick inserted in the top comes out clean. Serve immediately with more Aunt Jemima syrup.


Fruit Delight Pancakes

1 cup of Aunt Jemima Buttermilk Pancake & Waffle Mix
Diced fruits of your choice
Water

1. Pour the pancake mix into a bowl and add water. Mix until most of the lumps are out. Add the diced fruit to the batter and stir. Heat a skillet with vegetable oil in it on medium heat. Once the oil is hot, cook pancakes. Do not flip them too much or they will get tough. Serve with your choice of syrup and dig in!!!!

Bon Appetit!

Answer 7

it might be like bisquick add two eggs and milk but for more flavor ad alittle sugar to the batter cinnamon vanilla and mix till smooth if u have a fruit like blueberry or chocolate chips u want to add just pour them on while making the pancakes before u flip the pancake. if u want pumpkin pancakes just add it in before cooking... go to auntjemima.com for answers

Answer 8

Grade potatoes into bowl, add onion, egg and you will not need to add water, maybe a little corn starch to soak up excess water from potatoes. potatoe pancake is better than aunt Jemima.

Answer 9

do you have the aunt jemima box that says "just add water" or the one where you have to add milk & egg?

Answer 10

Just sub water for milk.