Cooking & Recipes (Food & Drink) - October 2006

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Halloween cake Recipes?

having a halloween party for chilren Want to make sponge cakes but with a hlloween theme. Silly thing really but never made home made cakes before. Any ideas and recipes?

2006-10-19 11:22:46 · 12 answers · asked by fairylandk 3

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how many pieces of chicken wings is 2 pounds?

2006-10-19 11:21:16 · 5 answers · asked by rere 1

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Favourite Method of Cooking??

What is your favourite method.

I personally like barbaque, (If im outside)

If Im inside you cant beat frying. ( mmm Bacon & Eggs fried in olive oil )

2006-10-19 11:18:41 · 28 answers · asked by Anonymous

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I am looking for a recipe form the cooking encyclopedia of womans day or family circle from thr 60's or 70s fo

It was for cheese pie, like a cheesecake but from some popular restaurant. It was reaaly good and creamy, anyone have it?

2006-10-19 11:18:09 · 2 answers · asked by kcredcar1 2

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Need Halloween recipe called "bloody bones": Involves rigatoni, mozzarella & mushrooms. Any ideas?

I know I have to stuff the rigatoni with melted mozzarella and stuff the mushrooms on the ends with button side out to replicate "joints." Add tomato sauce for blood. But I need to the actual recipe so I don't inevitably screw up.

2006-10-19 11:17:55 · 3 answers · asked by Just Dave 1

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what's the best way to freeze a gallon of milk. tips are welcome?

2006-10-19 11:15:28 · 5 answers · asked by imamymami 1

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How to improve my award winning chili recipe?

I have won several awards with my current recipe. I smoke the meat, make my own chili powders, and among the key ingredients are tequila, beer, cinnamon, chocolate and 6 different chili powders. The first cook-off of the year is Saturday, and I'm in the process of making a batch. What I need to know is does anyone think replacing some of the water with coffee would add an interesting flavor? If not what other liquid? Don't need whole recipes, please, just advice on an ingredient.

2006-10-19 11:13:02 · 8 answers · asked by Anonymous

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Ok, I have a hand mixer, but it only has thin wire whisks attachments. do i need a "Flat beater"?

for cakes & cookies.

the wire whisk things can't do butter, sugar I don't think, it'll get all clogged & they are kind of delicate (more for egg whites I guess?). The other attachments are just dough hooks or immersion blending (both of which I don't need).

I noticed on Food Channel etc. they almost always use the stand mixer w/ the "flat beater" w/ the 3 holes ?

thx to everyone who answered my other ?

2006-10-19 11:10:44 · 5 answers · asked by emily 1

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What is scanpi?

2006-10-19 11:07:05 · 30 answers · asked by Anonymous

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Rachael Ray how do you like her as a talk show host? Or do you prefer her as the 30 minute cook on the food n

Rachael Ray how do you like her daytime talk show? Or do you think she is better at the 30 minute food channel personality? She seems to "cram" a lot into her daytime show.

2006-10-19 11:00:46 · 21 answers · asked by muffin 6

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Canned Beans (kidney/pinto) or dried beans for chili?

Me and my wife are having a discussion on this and wonder what method people us most.

2006-10-19 10:53:13 · 20 answers · asked by slmsd1968 2

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Do you really need a Kitchenaid expensive mixer to bake ?

My cakes NEVER come out, my cookies aren't that great either. Texture, flavor is never right. I usually cream butter and sugar in a Cusinart (like tiny food processer) & do the rest by hand (but I am careful not to overmix).

I don't really want to spend hundreds on a mixer because I only bake a few times a year (but I love to bake) and no one else in my house will use it.

So could that be the reason why everything doesn't taste as good as when someone else (bakery) does it?

2006-10-19 10:50:16 · 16 answers · asked by emily 1

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