Cooking & Recipes - October 2006

Please tell me how this works for
rare
med. rare
med well
well done

2006-10-19 20:00:47 · 3 answers · asked by dfrench58 2

i noticed that when you boil egg, and it cools off and u peel off the shell, u sometimes get it cleanly off the egg and at other times, it proves a little difficult as bits of the egg comes off with the shell... why is this so? and secondly, i'm wondering how i can get a smooth peel every time???

2006-10-19 19:47:52 · 17 answers · asked by emjay 2

I need to make a "sweet snack" for my 4 year old daughters pre-school snack. Problem is her class starts at 7:45am, and they have snack at 8:30, I bit early in my opion for Halloween sweets, but never the less A friend of mine mentioned making white chocolate dipped pretzel rods for the kids & putting sprinkes on them. Do you think 4 year old will eat them & I know this is dumb, but how do I make them...I never have. Thanks

2006-10-19 19:10:52 · 6 answers · asked by notAminiVANmama 6

trying to eat healthier - don't really know how to prepare fish.

2006-10-19 18:49:07 · 11 answers · asked by movielovingirl 3

2006-10-19 18:35:04 · 5 answers · asked by Curt C 1

2006-10-19 18:32:39 · 4 answers · asked by Game 2

2006-10-19 17:58:51 · 5 answers · asked by spankelias 1

...just looking for suggestions

2006-10-19 17:44:46 · 15 answers · asked by ? 5

i have to bake something for my class and i cant use brownies or chocalate chip! so what should i bake?( want it to be a dessert) (also can it be vanilla it doesnt really have to but i pefer vanilla) thanks for answering also can you plz put recipe so i can actually make it

2006-10-19 17:03:00 · 11 answers · asked by Anonymous

Is it decoration or is there a purpose?

2006-10-19 16:58:03 · 10 answers · asked by Fleur de Lis 7

2 Large baking potatoes, sour cream, butter, milk, bacon, green onions.

If you want to suggest any seasoning or extra ingredients, feel free. Thanks!

2006-10-19 16:51:25 · 18 answers · asked by Anonymous

I am making a lemon merigue pie and the recipe call for 1 tsp grated lemon zest. I have grated lemon peel in my spice rack can I use that instead?

2006-10-19 16:49:03 · 10 answers · asked by tiffster122 2

I'm looking for a recipe for chocolate chip cookies, but I
don't want any sugar, even in the chocolate chips. I would
vastly prefer stevia over artificial sweeteners.

Of course, I'm willing to make the chocolate chips from
unsweetened chocolate, stevia, and other natural ingredients.

2006-10-19 16:46:30 · 5 answers · asked by avocaronico 3

i have the oven set on like 370 and it's been in for around an hour and a half. how long should it stay in? no foil or anything and i don't want to cut it open yet but i don't want to over cook it. it smells pretty good and looks like it's getting pretty golden.

2006-10-19 16:44:44 · 10 answers · asked by i_left_my_mind_with_the_baby 4

has a simple ingredients.....

2006-10-19 16:42:28 · 8 answers · asked by janessa_07jel 1

It's been a while since I've been there, but they use to pile the ingredients on a bed of lettuce and topped it with French or russian dressing. I can't remember!!!! HELP!!!

2006-10-19 16:33:26 · 2 answers · asked by ? 2

My little sister is doing a dough project thing, and we need a cream of tartar, where do you sugest to buy it?

2006-10-19 16:23:05 · 27 answers · asked by grace 2

I was going to make Italian Toscano soup, but it calls for Kale, and I couldn't find any. I did however find some lovely leeks, and I know I have heard of potato leek soup. Does anyone have a recipe for it that they have TRIED and LIKED???

2006-10-19 16:19:37 · 7 answers · asked by Robin 4

Well, its finally cold tonight and I decided to make chile. well I went the easy route and bought the Bear Creek "Darn Good Chile". I bought 2lbs of ground round chile meat and the tomato paste. I was supposed to be good to go. well after getting home and following the directions, I noticed "add salt and pepper to taste. I had one crack of sea salt left, it wasnt near enough. The chile tasted like crap, with no salt and no way to leave the house (two 24oz beers ingested) how did I save the day???

2006-10-19 16:13:48 · 11 answers · asked by Bistro 7

I am haveing a Halloween party where there will be a few diabetic friends. I need to know where to find diabetic friendly recipies for spooky treats. Help Please!!

2006-10-19 16:10:30 · 9 answers · asked by Anonymous

I heard it makes you gain weight more in your sleep and you feel bloated then next morning.

2006-10-19 16:02:58 · 13 answers · asked by Rachel 1

2006-10-19 15:50:41 · 11 answers · asked by learningnewthings 4

Does any body have a broccolli and cheese casserole dish recipe with real cheese and not that velveta stuff??Every recipe I find uses velveta and I do not care for it. Thanks!!!!

2006-10-19 15:50:04 · 14 answers · asked by bridget36 3

I'm lookin' for books and sites that offer heatlhy dishes. However, i love food and am a culinarian, so don't give me rice cakes. I've been trying to look for authors that are not only health conscience but who also appreciate food and what it does to the palate. Basically sites with flavorful heatlhy recipes...especially those that give an energy boost ...thank you ;)

2006-10-19 15:49:12 · 4 answers · asked by lachefderouge 3

I went to a japanese restaurant and had some raw sliced fish....it was white and not see through, it had a very yummy buttery like flavour...what kind of fish was it?

2006-10-19 15:29:29 · 12 answers · asked by chocolate_cat 3

2006-10-19 15:23:15 · 11 answers · asked by rgreenfi 2

For you what is that recipe/food/desert that even if all else fails, it's always present on the dinner table? (Apart from the turkey of course) :)

2006-10-19 15:21:54 · 26 answers · asked by cifurtrue 2

so im sure you have all had tomato soup in school lunch. how do they get so good.i hate HATE thick soup..and thats how it is in the can..how do i get it alot runnier and less thick. they do in school lunch?

2006-10-19 15:17:53 · 10 answers · asked by Anonymous

2006-10-19 14:48:20 · 10 answers · asked by retards 1

2006-10-19 14:46:07 · 13 answers · asked by Game 2