If you are talking about white raw fish, it would be sword fish you are eating.
2006-10-19 16:10:44
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answer #1
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answered by Game 2
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It would have helped if you have described it and how it was cooked. Was it flaky? Dry? Oily? Thick Steak cut, fillet? The buttery flavor could have been what it was cooked in or just served with. Good thing it wasn't transparent, we call that Shashimi. Let me guess any way, Blk. Sea Bass, Cod or Orange Roughy with a Wine and Butter sauce. Halibut and Tuna are Steak cut and dense. Glad you enjoyed it, ask them next time.
2006-10-19 22:41:03
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answer #2
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answered by Steve G 7
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Buttery Cod Florentine, thawed and drained
10 oz Spinach, frozen, thawed and drained
4 oz Mushrooms, fresh, chopped
1/2 cup Cheddar cheese, mild, shredded
1/3 cup Butter, unsalted
1 tsp Dill weed
1 tsp Nutmeg
1/2 tsp Hot sauce
Place cod in ungreased baking dish.
Layer with spinach, mushrooms and cheese.
Melt butter and add seasonings. Pour this on top of cheese.
Bake at 350 for around 30 minutes.
For a nice variation, sprinkle crumbled bacon on top before baking.
2006-10-19 22:50:12
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answer #3
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answered by Smurfetta 7
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You had the Yellowtail Tuna Fish. I love it, especially yummy with soy sauce mixed with wasabi.
2006-10-19 22:34:42
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answer #4
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answered by MaTriX 3
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It's kind of hard to say but maybe it was a type of halibut or flounder. Here's a link to a site that might be able to help you narrow it down.
2006-10-19 22:33:56
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answer #5
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answered by Ms. Roberts 3
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i think it is a "buntal"
puffer fish
it's a a fish that have torn
and can be very poisonous enough to kill you if the people doenst cook it right
hehe
or oso,.
it can be a salmon
salmon got few types
2006-10-19 22:35:21
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answer #6
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answered by claudiA^^ 2
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bad fish
2006-10-19 22:31:07
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answer #7
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answered by Anonymous
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if it was like buttery and creamy i guess you would say hahaa its mackarel i love it its my favorite hahaha hope it answers it later
2006-10-19 22:39:02
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answer #8
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answered by Richard 2
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Are you sure it was fish?
2006-10-19 22:31:19
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answer #9
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answered by Anonymous
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hmm.. that's hard to tell.. i would go back to the restauant.. get it again and ask them this time what it is... write it down if you're memory is as bad as mine ;)
2006-10-19 22:30:57
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answer #10
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answered by Anonymous
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