Well, its finally cold tonight and I decided to make chile. well I went the easy route and bought the Bear Creek "Darn Good Chile". I bought 2lbs of ground round chile meat and the tomato paste. I was supposed to be good to go. well after getting home and following the directions, I noticed "add salt and pepper to taste. I had one crack of sea salt left, it wasnt near enough. The chile tasted like crap, with no salt and no way to leave the house (two 24oz beers ingested) how did I save the day???
2006-10-19 16:13:48 · 11 answers · asked by Bistro 7 in Food & Drink ➔ Cooking & Recipes
You could have added a broth to it, such as beef or chicken, but preferably beef. Then put it back on the burner and reduced it.
2006-10-19 16:25:37 · answer #1 · answered by cjps17 2 · 0⤊ 0⤋
Umm, you did a shot of Crown Royal and ingested a few more beers?
2006-10-19 23:20:23 · answer #2 · answered by scrappykins 7 · 0⤊ 0⤋
man turn the tele on or ya xbox or sumthin get another slab get really blind rotten drunk and sit back with a mate laughin at how messed up the world is right now lol
2006-10-19 23:18:45 · answer #3 · answered by mustang_rws 4 · 0⤊ 0⤋
you saved the day by evaporating the beer and using the remands to put in your food
2006-10-19 23:20:37 · answer #4 · answered by Trevor159 I 2 · 0⤊ 0⤋
You threw in some rock salt frrom your icey driveway.
or
You used regular salt.
2006-10-20 00:10:19 · answer #5 · answered by MB 7 · 0⤊ 0⤋
Of course, you can add some beer
2006-10-19 23:22:06 · answer #6 · answered by ivyage031266 1 · 0⤊ 0⤋
Cough up some salty phlegm into it?
2006-10-19 23:19:12 · answer #7 · answered by Anonymous · 0⤊ 0⤋
did you pour a beer in it?
2006-10-19 23:19:17 · answer #8 · answered by girlanne14 1 · 0⤊ 0⤋
poured beer in it?
2006-10-19 23:15:53 · answer #9 · answered by a 2 · 0⤊ 1⤋
Tabasco sauce? :-)
2006-10-19 23:17:35 · answer #10 · answered by KC 7 · 0⤊ 1⤋