baking for the class?

Question

i have to bake something for my class and i cant use brownies or chocalate chip! so what should i bake?( want it to be a dessert) (also can it be vanilla it doesnt really have to but i pefer vanilla) thanks for answering also can you plz put recipe so i can actually make it

Answer 1

Chocolate chipless cookies. My friends Mom used to make these for her because she didn't like chocolate.

INGREDIENTS
1 cup butter
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until light brown.

Answer 2

Ask Your Teacher At Your School, Or Just Go To Your Local Library, And To See If U Hook Up Your Own Baking Classes.

Answer 3

Peach Cobbler, I know it isn't anything with vanilla, but it's super easy and it always impresses.

1/2 cup butter
1 cup white sugar
3/4 cup self rising flour
3/4 cup milk
2 cans sliced peaches

Preheat oven to 350 degrees. Place butter in 2 quart baking dish and place in oven to melt. Mix sugar and flour, stir in milk slowly until completely smooth. Take dish out of the oven and pour the mixture over the butter slowly. Carefully spoon canned peaches over mixture. Bake for 35 to 45 minutes or until golden brown.

Good Luck!

Answer 4

I have a really simple, yet YUMMY quick dessert idea. It's called "Lazy Mama's cake"... You lightly grease (spray-Pam) a 9X13 pan, then dump a can of cherry pie filling and a can of crushed pineapple (juices too) in the bottom of the greased pan. Mix the 2 fruits with a spoon. Dump a dry yellow cake mix on top -- spread it evenly over the fruit. Then place THIN pats of margarine on the top -- cover the entire cake with margarine. Bake in a 350 till cake turns light brown and fruit begins to bubble on the sides. It's great served warm or cold -- A SURE WINNER!!! Hope you enjoy.

Answer 5

3 cups flour
1 tsp baking soda
1 tsp. salt
1 cup oleo (margarine)
2 cups sugar
2 eggs
4 tsp vanilla
4 Tbsp. milk

Cream oleo and sugar together; add eggs. Mix in flour, soda, and salt. Add vanilla and milk. Mix well.

Roll into 3 logs and wrap in waxed paper or saran wrap.
Refrigerate overnight.
Slice thin and put on a greased cookie sheet or parchment paper.
Bake at 375 degrees for 10 minutes.

Answer 6

how about a cherry cobbler? easy as 1-2-3.take two cups of self rising flour,two cups of white granulated sugar and two cups of whole milk ,put all three in mixing bowl and mix well.put mixture in a oblong baking dish sprayed with cooking pam.then take two cans of cherry pie filling and drop the pie filling by tablespoons into cobbler mixture all over it. DO NOT STIR CHERRY'S INTO THE MIXTURE.put in a 350 degree oven until cake is good and brown. the cherries will blend into the cake while it baking.

Answer 7

Salvadorian Quezadilla
Estimated Times:
Preparation - 15 min | Cooking - 50 min | Cooling Time - 15 min cooling | Yields - 32 servings

Do not confuse this rich, cakey cheese bread with the Mexican appetizer, quesadilla. This recipe comes from the small village of Rosario de La Paz in El Salvador. Flavored with Parmesan-type cheese, "queso seco", and sprinkled with crunchy sesame seeds, it’s a delicious blend of sweet and savory. Enjoy it by itself or with a scoop of vanilla ice cream and a hot cup of coffee.

Ingredients:

3 cups granulated sugar
4 large eggs, yolks and whites separated
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk, divided
2 cups Cotija or grated parmesan cheese
3 cups all-purpose flour, sifted
1 tablespoon baking powder
1 cup (2 sticks) butter, melted
1 tablespoon sesame seeds

Directions:
PREHEAT oven to 350° F. Line 13 x 9 inch baking dish or pan with parchment paper.

MIX sugar, egg yolks and 1/2 cup evaporated milk in large mixing bowl with electric mixer on medium speed; add cheese little by little and remaining milk, scrape bowl occasionally.

ADD flour, baking powder and melted butter to sugar mixture; mix well. Beat egg whites in medium mixing bowl until stiff peaks form. Fold egg whites into batter. Pour into prepared baking dish. Sprinkle sesame seeds over batter.

BAKE for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Lift from pan; remove paper. Cut into squares.

Answer 8

Ok...most everyone I know loves a good cheesecake. Go to www.foodnetwork.com and type in cheesecake in the search bar at the top of the web page. There are plenty of recipes to choose from and they rate how easy or difficult it is to make.

Answer 9

small cups of vanilla pudding. Jello instant pudding. Good Luck ! :)

Answer 10

White chocolate chip cookies(if that counts)