Cooking & Recipes - October 2006

I'm going to make chili and cornbread for the Charger game this Sunday, but I'm sick of my recipes.

Anyone have a great chili recipe (Turkey, ground beef, whatever) and a moist cornbread recipe that doesn't crumble everywhere? Please don't tell me to buy canned chili or to go out to a restaurant!!

Thanks!

2006-10-20 08:18:07 · 15 answers · asked by cutiewithabooooty 5

2006-10-20 08:13:34 · 2 answers · asked by Ming C 1

2006-10-20 08:05:49 · 13 answers · asked by retired2lake 1

what is the best way to cook crab legs?

2006-10-20 07:53:59 · 12 answers · asked by Fabe 6

2006-10-20 07:48:20 · 5 answers · asked by jess 2

hi,
I heard about Caviar in so many US movies.And has always wanted to try it out...But i have never seen it in the supermarkets.,or maybe i didnot pay attention to the shelves whenever it was available...
,,,So where can they be bought, preferably in London or in UK (if there is a service online) and is there a grade of Caviar to differentiate the not so good one and the finest one?

Thanks.

2006-10-20 07:43:42 · 14 answers · asked by Anonymous

For Chicken or beef

2006-10-20 07:43:37 · 6 answers · asked by Delwig 1

2006-10-20 07:39:13 · 13 answers · asked by Anonymous

I am looking for a COMPLETELY homemade pumpkin pie reciepe. I have one for the crust, i just need to know about how to cook the pumpkin, what type of pumpkin and where to get it. (ie. walmart, foodlion)
i want to make the 'filling' minus the eggs and evaporated milk, now, so then when thanksgiving comes around,i just add those and put it all in the oven. any suggestions or answers ?

2006-10-20 07:29:33 · 14 answers · asked by Anonymous

I accidentally bought a bag of traditional Chex mix for a road trip. I usually make my own with a LOT more seasoning. Does anyone think it would work to whip up my usual butter/spice blend and bake them like homemade? Or would that be a bad idea. They're just too bland to eat the way they are.

2006-10-20 07:19:26 · 5 answers · asked by chefgrille 7

2006-10-20 07:18:38 · 13 answers · asked by misintx 2

I'm runnin behind and need some kind of recipe that i can do quickly for supper

2006-10-20 07:11:36 · 23 answers · asked by Anonymous

I just canned some apple cranberry sauce and I left about a half inch for headspace. Unfortuanately they boiled over slightly. All the cans have sealed and I washed the outsides of the jars (taking the bands off) but there is no space between the lid and the sauce. Should I take them apart and recan, am I screwed, or can I leave them as is?

2006-10-20 07:04:56 · 2 answers · asked by Dainlynn 2

2006-10-20 06:59:57 · 9 answers · asked by Dietrice F 1

2006-10-20 06:58:13 · 13 answers · asked by Dietrice F 1

i want the family to eat a good meal. add deatisls for side dishes

2006-10-20 06:52:21 · 12 answers · asked by Dietrice F 1

What do you use wax paper for? Why does Wax Paper cause the oven to get smokey?

2006-10-20 06:46:16 · 5 answers · asked by Baby S 1

2006-10-20 06:35:30 · 11 answers · asked by Anonymous

Apparently this is an Irish dish. But have never heard of it and would like to know what it contains.

2006-10-20 06:35:02 · 3 answers · asked by patriciatanter 1

Please find me awesome, non-scary Halloween recipes that are cute 4 kids!

2006-10-20 06:26:38 · 7 answers · asked by Anonymous

2006-10-20 06:23:38 · 10 answers · asked by Anonymous

2006-10-20 06:21:25 · 13 answers · asked by Frankie P 4

2006-10-20 05:57:37 · 8 answers · asked by Anonymous

2006-10-20 05:56:03 · 7 answers · asked by paulchen 3

2006-10-20 05:50:59 · 16 answers · asked by ted1330 1

I would like to use a raw pumpkin for a dessert instead of can pumpkin. How do I prepare a raw pumpkin to make a nice dessert?

2006-10-20 05:33:11 · 8 answers · asked by Christy V 1

2006-10-20 05:20:21 · 10 answers · asked by houston 1

2006-10-20 05:14:55 · 7 answers · asked by Anonymous

I have a friend who is allergic to gluten, and I would like to bake her a cake for her birthday later this month. Does anyone out there have an good recipes for gluten free cakes? Her favorites are chocolate and lemon (and lemon poppyseed). Thank you to anyone who can answer my question!

2006-10-20 05:13:56 · 7 answers · asked by Amy 1

My grandmother & mother used to make a pudding at Halloween, similar to Christmas pudding but a little drier and a bit more cake like. Does anyone out there have any recipes for something similar that may have been handed down?

2006-10-20 05:13:31 · 7 answers · asked by Anonymous