What is a good recipe using chili ?

Answer 1

use leftover chili for chicken casserole. Just add cut-up potatoes, carrots, peas and corns, add a liquid, cook chicken and all those stuff above for 45mins. Serve it with steam rice. Yummy.

Answer 2

Oddly enough, I put chili over a split baked potato with cheese and sour cream. Maybe even lettuce. It's like a big chili salad or something.

Answer 3

I cook up deer burger or hamburger or stew meat. Depends on if you like deer or want chunky meat or basic hamburger. while the meat is frying, add fresh garlic to it and onions. If you like it hot you can cut up some habenero or jalepeno and put in with the meat while it cooks. meanwhile in a big pot, start the "sauce". I usually use canned diced tomatoes, they make some with onions in them, or chilies, I use both. About 3 cans of tomatoes and 2 of tomato sauce. Add chili and garlic powders*. I just dump, never measure! Never make it the same way twice either! Let this come to a boil and then turn down to simmer. Add the meat after it is drained of grease and stir all up. Let simmer. *You can use the prepacked chili seasonings if you wish, instead of guessing on how much to dump in of chili and garlic powders. There are some good Chili pacs out there.
serve with shredded cheese, sour cream, jalepenoes, hot sauce, crackers. depends on how you like to top it!

Answer 4

"Chili Dogs" - 8 to 10 sandwiches

1 (15 oz.) can chili with beans
1 (6 oz.) can tomato paste
1/4 cup chopped green pepper
1/4 cup chopped onion
1 teaspoon prepared mustard
1/2 teaspoon salt
1/2 teaspoon chili powder
1 lb. frankfurters (8-10)
8-10 frankfurter buns; buttered

In saucepan, combine all ingredients except frankfurters and buns. Heat to boiling; reduce heat and simmer 10 minutes.
Drop frankfurters into boiling water; reduce heat. Cover; simmer 5-8 minutes.
Toast buns. Serve frankfurters in buns; top with chili mixture.

Answer 5

Chili's Salsa
Ingredients:
1 Can Tomatoes and Green Chills (14.5 oz can)
1 Can Whole Peeled Tomatoes (14.5 oz can, plus the juice)
1 Tbsp. + 1 tsp. Jalapenos (canned,diced, not pickled)
1/4 C. Yellow Onion (diced)
1/2 - 3/4 tsp. Garlic Salt
1/2 tsp. Cumin
1/4 tsp. Sugar
Preparation:
In food processor place jalapenos and onions. Process for just a few seconds. Add both cans of tomatoes, salt, sugar, and cumin. Process all
ingredients until well blended but do not puree. Place in covered container and chill. A couple of hours of chilling will help blend and enrich the flavor.
Serve with your favorite thin corn tortilla chips.
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Answer 6

Chili burgers, chili dogs, chili over egg noodles

Answer 7

chili dogs hot dogs with chili over it thick chili
or chili over white rice

Answer 8

boil up some macaroni and add to the chili...waaa laaa goulash and it is quick and easy,tastes great too

Answer 9

my favorite is , take soft tortilla shells put a scoop of chilli some sour cream, lettece, tomoatoes and cheese, fold and eat,or fold and heat until cheese has melted, quick and yummy

Answer 10

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21073,00.html