2006-10-20 07:18:38 · 13 answers · asked by misintx 2 in Food & Drink ➔ Cooking & Recipes
Tomato Soup Cake
1 cup sugar
1/2 cup butter, melted
1 egg, beaten
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 1/2 cups flour
1 (10 3/4 ounce) can tomato soup
Frosting
3 cups powdered sugar
1 (4 ounce) package cream cheese, softened (whatever the small package is)
1 teaspoon vanilla
1/4 cup shortening (Crisco)
2 tablespoons milk
1 teaspoon vanilla (optional)
Not the one? See other Tomato Soup Cake Recipes
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Beat sugar, butter and egg.
Mix soda, spices and flour in medium bowl; add to egg mixture, alternating with tomato soup.
Pour batter into a greased and floured 9"x13" pan.
Bake at 350 degrees for 25 minutes or until center springs back when touched- Let cool.
Crombine frosting ingredients; beat until creamy.
Frost cake when cool.
2006-10-20 07:21:44 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Tomato Soup Cake I
Submitted by: Debbie Budd
Rated: 4 out of 5 by 16 members Yields: 16 servings
"I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is."
INGREDIENTS:
1 (10.75 ounce) can
condensed tomato soup
1 teaspoon baking soda
1 cup white sugar
1 egg
1/3 cup butter 1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 1/2 cups self-rising flour
1 cup raisins
DIRECTIONS:
1. Combine the tomato soup and the soda in a bowl, and let it stand.
2. Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
3. Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.
2006-10-20 07:27:41 · answer #2 · answered by LMJ 4 · 0⤊ 0⤋
I have never made it, and I don't think I'll want to eat it! Since I have a Campbell's cookbook, I thought I'd give you their recipe.
Introduction - "This moist spice cake was first made with canned tomatoes, but the tomatoes were replaced by soup in the 1920s, not long after condensed tomato soup was introduced into the marketplace. Since that time, this basic recipe has changed very little, but it has been transformed into a fruitcake, pineapple upside-down cake and a microwave cake."
"Tomato Soup Cake" - 16 servings
2 cups all-purpose flour
1 1/3 cups sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 (10 3/4 oz.) can condensed tomato soup
1/2 cup shortening
2 eggs
1/4 cup water
Confectioners' sugar
1) Preheat oven to 350*. Grease and flour 10" bundt pan.
2) Into large bowl, measure all ingredients except confectioners' sugar. With mixer at low speed, beat until well mixed, constantly scraping bowl with rubber spatula. At high speed, beat 4 minutes, occasionally scraping bowl. Pour into prepared pan.
3) Bake 1 hour or until toothpick inserted in cake comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Sprinkle with confectioners' sugar.
2006-10-20 10:53:21 · answer #3 · answered by JubJub 6 · 0⤊ 0⤋
I've never made a tomato soup cake, but I did make a green tomato cake with another women a little while ago. If you like anything like carrot cake or zuchinni muffins, you should like them.
Althought I don't really like tomato soup, i'm sure it would turn out wonderful. Try allrecipes.com, or googling a recipe.
2006-10-20 07:25:38 · answer #4 · answered by Hailee D 4 · 0⤊ 0⤋
Tomato Soup Cake
1 cup sugar
1/2c butter or margarine
Cream well.
Add:
1 can tomato soup
1 level teaspoon baking soda mixed with a little water
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
1 teaspoon mace
3/4 cups walnuts (optional) I use pecans
1 cup raisins, dates or citrus fruits
2 cups flour
2 teaspoons baking powder
Mix well.
Bake at 375°F @ 30 minutes or until knife comes out clean.
ICING
1 pkg cream cheese
1 cup sugar
1 teaspoon vanilla
Banana Icing:
Mash 2 bananas (1/2 cup). Add 1 teaspoon lemon juice. Set aside.
Cream 4 tablespoons shortening and 1/2 cup powdered sugar. Mix well.
Alternate banana mixture with powdered sugar mixture until mixed.
2006-10-20 07:24:17 · answer #5 · answered by Smurfetta 7 · 0⤊ 0⤋
You can't taste the tomato at all. It is very moist. Have you ever had carrot cake or zucchini bread? You don't taste the veggies there either. It is the same idea. What is the worst that could happen? If you don't like it, at least you will have tried it. Be adventurous, you will find many things that don't sound like they would work, but they taste wonderful - for instance chocolate covered bacon is absolutely amazing! Go for it!
2016-05-22 05:26:22 · answer #6 · answered by Diane 4 · 0⤊ 0⤋
Yes! Tastes like a spice cake. One of our favorites growing up.
Be sure to try it and don't forget to use cream cheese frosting!
2006-10-20 08:24:06 · answer #7 · answered by nanad 3 · 0⤊ 0⤋
Nope, but I've eaten Velveeta Fudge!
2006-10-20 07:20:17 · answer #8 · answered by Sugar Pie 7 · 0⤊ 1⤋
yes they are delicious & easy to make-I prefer heinz soup as it is creamier.
2006-10-20 07:56:08 · answer #9 · answered by thewelcher2002 1 · 0⤊ 0⤋
Thanks to those who posted the recipe, I've always been curious about that - does that count as a veggie serving as well as dessert?
2006-10-20 07:26:23 · answer #10 · answered by woodlands127 5 · 0⤊ 0⤋