Halloween Recipes Please?

Question

Please find me awesome, non-scary Halloween recipes that are cute 4 kids!

Answer 1

Harvest Moon Lollipops:

These make a perfect party project for kids. (Help younger children insert the lollipop sticks.) Arrange lollipops in a container filled with florist foam for an impressive centerpiece, or wrap individually in cellophane and give as party favors.

Materials:
12 (10- to 12-inch-long) lollipop sticks
1 (24-ounce) package Chocolate Flavor MoonPies
1 (14-ounce) package orange candy melts
1 zip-top plastic bag
Scissors
Wax paper
Halloween candies
Halloween sugar cake decorations
Decorator icing
Ribbon (optional)

Step 1: Insert 1 lollipop stick 2 to 3 inches into marshmallow center of MoonPie.

Step 2: Microwave candy melts in a glass bowl at MEDIUM (50% power) 1 minute or until melted, stirring once; spoon into plastic bag, and seal.

Step 3: Snip a small hole in 1 corner of the bag; pipe melted candy around where stick meets MoonPie to secure. Lay flat on wax paper, and let stand until firm.

Step 4: Pipe fun border of melted candy around edges. Attach candies and/or cake decorations with decorator icing. Tie ribbons around tops of sticks, if desired.

Yield: 1 dozen

Answer 2

Black Halloween Punch
Grape and orange soft drink mixes are combined with sugar, water and
ginger ale for a scary looking punch. And don't forget the frozen hand!

Prep Time: 10 Minutes
Ready In: 1 Hour
Makes: 32 servings
Submitted By: Kathleen

Ingredients
1 (.13 ounce) envelope unsweetened grape soft drink mix
1 (.13 ounce) envelope unsweetened orange soft drink mix
2 cups white sugar
3 quarts cold water
1 liter ginger ale

Directions
1. To make a frozen hand, wash a disposable glove, fill with water,
seal
with a rubber band and freeze until hard.

2. Stir together grape soft drink mix, orange soft drink mix, sugar and
water until solids are dissolved. Combine with chilled ginger ale just
before serving. Dip the frozen hand briefly in warm water, then peel
off the glove. Float the prepared hand in the punch bowl for a ghastly
effect.

Answer 3

spiders
ritz crackers w/ peanutbutter in between. take pretzel sticks and make them the legs. add raisins as the eyes.

check out this site for a lot more fun treats for kids! You'll find a picture of the spiders there, too.

Answer 4

Check out www.tasteofhome.com and they have Halloween recipes as one of their popular searches for recipes right now:) See if there is anything that you find that would work.

Answer 5

Here are a bunch of great ideas

http://recipes.chef2chef.net/recipe-halloween/

Answer 6

chocolate chip cookies home made add nestle chips shaped as pumpkins and bats or make m&m ones with orange and black m&ms in the cookie
Chocolate cake with orange frosting and halloween shape jimmys
make a pumpkin pie shape as a pumpkin
buy deli meat and cookie cutters shaped as pumpkins and bats or whatever cut it out of the deli meat becareful tho its so cute or use the cutters and make shapes out of bread for french toast shapes and or pancakes

Answer 7

The kids will love these.!!!

Raisin Gnats

8 ounces semisweet chocolate chips
9 ounces raisins
1 small package shredded coconut
6 ounces lime gelatin powder

Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler. Place the chocolate chips in the top of the double boiler. Set the top into the bottom part and melt over low heat. Once the chocolate begins to melt, stir constantly until it is fully melted. Remove from the heat and set aside to cool for about 5 minutes. To prepare gnats, spear raisins on each tine of a fork. Dip the fork into the melted
chocolate, and then arrange the raisins on a cookie sheet lined with waxed paper. Repeat until all of the raisins are chocolate covered. Stick 2 pieces of shredded coconut antennae onto each raisin and freeze for 20 to 30 minutes. Prepare the gelatin according to the directions on the package. Pour into individual dessert bowls and set in the freezer for 20 minutes, or until the gelatin begins to harden. Remove the gelatin when it is partially set and arrange the gnats on top. Refrigerate until the gelatin sets completely.

Ghosts on Broomsticks

1 pound white chocolate chips
1/2 cup tiny red cinnamon candies
12 wooden sticks

Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler. Place the white chocolate chips in the smaller pot and set it over the pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from the heat. Cover 2 cookie sheets with waxed paper. Arrange the wooden sticks on thewaxed paper, 6 to a sheet. Spoon ghost-shaped blobs of chocolate onto the paper,partially covering each stick. Press 2 candies into each ghost for eyes. Freeze ghosts for 15 minutes, or until hard.

Chips and Lips (my elder son used to love this one as a kid-prefers more gruesome stuff now)

6 English muffins
8 ounces mozzarella cheese -- shredded
6 medium omatoes

Separate English muffins into halves. Arrange halves on a cookie sheet, rough side up. Place a layer of shredded cheese on each muffin half. Cut the tomatoes in half and use a
teaspoon to scoop out the pulp. Use a knife or a pair of clean scissors to cut out the outlines of pairs of lips from the tomato skins. Place a pair of lips, shiny side up, on each muffin half. Then place the cookie sheet under the broiler for 3 to 5 minutes, or until the cheese begins to brown. Remove from the broiler and place 1 or 2 muffin halves on each plate. To round out your meal, add some tasty skin peelings (potato chips), and drizzle lightly with ketchup blood! Or add some onion fangs to give them a real bite.

Tongues on Toast
8 white bread slices
8 bologna slices
mustard (you can substitute jam for your kids)

With clean scissors, cut each slice of bread into a closed mouth shape. Then, with a dull knife, cut an opening between the upper and lower lips. Cut the bologna with scissors into thin, tonguelike strips. Place the tongues between the bread lips so that the tongues hang out of the mouths. Spread mustard on the bread and toast lightly in a toaster oven or under the broiler until the bread is golden brown.