I am looking for a recipe form the cooking encyclopedia of womans day or family circle from thr 60's or 70s fo

Question

It was for cheese pie, like a cheesecake but from some popular restaurant. It was reaaly good and creamy, anyone have it?

Answer 1

I have a recipe from Better Home and Gardens Encyclopedia of Cooking that's called Speedy Cheesecake Pie? Here's the recipe:1 cup graham cracker crumbs, 3 Tbls butter melted, 1 8-ounce package of cream cheese softened, 1/2 c sugar, 1 Tbls lemon juice, 1/2 teas. vanilla, 2 eggs, 1 c dairy sour cream, 2Tbls sugar, 1/2 teas vanilla. Combine crumbs and butter. Press into buttered 8-inch pie plate, building up sides. Meanwhile, beat cream cheese till fluffy, blend in 1/2 c sugar, lemon juice, 1/2 teaspoon vanilla and dash of salt. Add eggs one at a time, beating well after each. Pour into crust. Bake at 325 for 30 minutes. Combine dairy sour cream, sugar, and vanilla; spoon over top of pie. Bake 10 minutes more. Cool. Chill several hours. Serve with fresh or frozen fruit, if desired.

Answer 2

JAY'S CHEESE PIE

1 1/3 c. fine graham cracker crumbs
1/4 c. melted butter

Mix very well and press into a 9-inch pie pan. Bake at 350 degrees for 5 minutes.

FILLING:

9 oz. cream cheese, at room temperature
2 eggs, beaten
1/2 c. sugar
1/2 tsp. vanilla

Cream the cheese very well and beat in the sugar. Add the eggs and vanilla and beat until very smooth. Pour into crust and bake at 325 degrees for 20 minutes, or until just set.

TOPPING:

1 c. sour cream
2 tbsp. sugar
1 tsp. vanilla

Mix together and spread carefully on the cream cheese filling. Return to 325 degree oven and bake 5 minutes.
Cool, then chill for several hours. Best if refrigerated at least 12 hours to develop flavor.