Cooking & Recipes - October 2006

2006-10-19 04:28:04 · 5 answers · asked by Anonymous

What is your favorite recipe for goulash?

2006-10-19 04:26:40 · 6 answers · asked by Win 4

I like to cook but my family is pretty picky. I'm just trying to think up something a little different...

2006-10-19 04:21:55 · 27 answers · asked by funkymunky04020 2

2006-10-19 04:20:49 · 5 answers · asked by princessapril 1

2006-10-19 04:19:06 · 13 answers · asked by Real 2

My boyfriend is highly allergic to eggs and I want to make this dessert my grandmother makes for him. Is there something I can use to susbtitue the eggs and will it turn out the same?? Thanks!

2006-10-19 04:11:33 · 70 answers · asked by nat_00420 2

My hubby loves a steak with peppercorn sauce , he eats it each time we are out , but i can`t find a good creamy recipie . help !

2006-10-19 04:07:38 · 12 answers · asked by Shazzy 2

i have no idea what to cook for dinner any1 got any simple idea's, tasty but simple and somthing my little girls will eat as well.

2006-10-19 03:47:54 · 13 answers · asked by red26witch 2

if u know what a esrog is how cana u use it after the holidays?

2006-10-19 03:43:18 · 4 answers · asked by Anonymous

Iv'e told her that all husbands do that and it's a sign of her good cooking,
iv'e also told her that men only keep their pants clean when they are courting. "How many of you are on my side " i need your suppert !!

2006-10-19 03:40:31 · 38 answers · asked by Anonymous

I do not want them to go bad anytime soon.

2006-10-19 03:40:18 · 5 answers · asked by littlebit23 2

I have made quiet a few brownies (bought and home made) but I could never make them just to be fantastic. My brownies were good, just not fantastic. Do you have any old school or home made recipes that you could share with me? Do you have any tricks that makes your brownie mix the best?

2006-10-19 03:33:33 · 8 answers · asked by usnoozeulose 1

Every time I try to melt cheese it always turns out burnt and crunchy

2006-10-19 03:30:10 · 12 answers · asked by JennieRose 3

Like on the cooking shows, most are using chicken or beef stock.

2006-10-19 03:26:50 · 4 answers · asked by Roy L 1

Does anyone have a chili recipe that will "stand out"? Possibly using a combination of meats. It can be beanlesss. Could be hot but not necessary. Some friends are hosting a Chili Cookoff this weekend and I want to WOW them.

2006-10-19 03:25:34 · 13 answers · asked by Anonymous

2006-10-19 03:22:42 · 8 answers · asked by OhWoizme 2

Does anyone know of good recipes for kids, that would also satisfy the adults?

2006-10-19 02:58:11 · 8 answers · asked by vanilla53402 2

My partner and I have a presentation, and we need to make a Spanish meal. This meal will consist of a Spanish dinner course, Spanish dessert, Spanish drink, and Spanish appetizer! Please help us with what we should make for each category and where we can get those recipes! It would be GREATLY APPRECIATED!

2006-10-19 02:54:02 · 13 answers · asked by :) 2

2006-10-19 02:41:12 · 6 answers · asked by nashvillekat 6

I was thinking about blanching out the salt in a starch bath or boil out the salt. I have my mooma that cant eat overly salty foods like keilbasa. I am planning on making a ham and tato soup

2006-10-19 02:28:23 · 11 answers · asked by in_no_sent_lianne_669 2

I'm sure its not oven proof..do I cover the handles with foil? Does that really work?

2006-10-19 02:25:22 · 2 answers · asked by Freakgirl 7

and it says to bake at medium, no actual num. What would that be approximate in degrees Fahrenheit?

2006-10-19 02:24:47 · 8 answers · asked by Moon O 1

How many minutes would you say to give an egg?
And how do you do it?
(I know how to do it, its a war with my housemate lol)

2006-10-19 02:09:34 · 34 answers · asked by Tamara 2

Hi, I've gotten a few recipes for pie fillings, but everyone says to use a frozen pie crust from super markets.

I would like to make my own from scratch so if anyone has a basic, or even advanced recipe for a nice pie crust, it will be greatly appreciated if you share it. Thanks!

P.S. I would prefer it if it was not a graham cracker based crust thanks.

2006-10-19 02:02:52 · 7 answers · asked by Josh K 2

2006-10-19 01:20:33 · 9 answers · asked by darlene44615 1

Doesn't it taste like you are biting into a goat?

2006-10-19 01:12:06 · 12 answers · asked by september_serenade 1

2006-10-19 01:05:01 · 68 answers · asked by tulip 4

1 cup blueberries
1/2 cup blackberries
A few nice strawberries
1 cup evaporated milk
2 big scoops natural yogurt
Sweetener
Vanilla Extract or Flavoring
A little water (optional)

What would you substitute, what would you replace? what would you add? Thanks so much..maybe we can get some smoothie ideas out of this question...

2006-10-19 00:46:26 · 3 answers · asked by Anonymous

2006-10-19 00:23:12 · 4 answers · asked by meethu 2

2006-10-19 00:13:26 · 2 answers · asked by blogit 2