Cooking & Recipes - October 2006

2006-10-18 11:58:51 · 31 answers · asked by lilith 7

2006-10-18 11:58:37 · 2 answers · asked by Angela AZ 1

anyone have a really really good blondie recipe?

2006-10-18 11:52:14 · 5 answers · asked by Anonymous

how to use them when the weather makes it impossible to let them on the vines.

2006-10-18 11:51:40 · 7 answers · asked by rosies 51 1

and the step

2006-10-18 11:49:03 · 5 answers · asked by Anonymous

~The Bisquick would be used for the pie crust...

2006-10-18 11:46:12 · 6 answers · asked by Andrea R 1

Cooking dinner for the first time for b-friend. Any suggestions?

2006-10-18 11:36:39 · 9 answers · asked by D 2

Special family ways to make mash potatoes if posible.

2006-10-18 11:32:19 · 19 answers · asked by Jenny Yin 2

2006-10-18 11:26:16 · 18 answers · asked by kim j 3

I find a lot of recipes for cupcakes and sweet treats, and a lot of recipes for main dishes that are more to an adult's taste but having trouble finding just the right thing for a main dish the kids will like.

2006-10-18 11:19:33 · 9 answers · asked by Mimi 2

im trying to make homemade vanilla ice cream..but i dont have sugar so can someone help me?if you have a recipe for vanilla ice cream with out sugar ill give you 10 points! unless you have one with powdered sugar!

2006-10-18 11:17:34 · 4 answers · asked by britt-bratt13@sbcglobal.net 1

I bought some on a whim today and besides crab salad I'm not sure what to make with it? Any suggestions?

2006-10-18 11:17:09 · 6 answers · asked by Petri 3

Looking for some preparation techniques, recipes etc....

2006-10-18 11:17:01 · 5 answers · asked by eeeeeeeeclipse 4

I don't like fish. I know dark green leafy veggies are good, and nuts and seeds. I would like a good idea for how to make a snack, or a good recipe with black beans, spinach, and so on.

2006-10-18 11:13:14 · 3 answers · asked by martin h 6

my cookers on the blink so i have bought a slow cooker but not sure what i can but in it or how long things take to cook,
im not asking for fancy recipes or anything like that just everyday meals like chips potatoes and chicken stuff like that so please somebody help me i dont want to give my kids food poisoning

2006-10-18 11:05:46 · 14 answers · asked by kelly b 1

I know it's gettin' a tad colder and the days are getting shorter, but I'd love to have one more barbecue before the weather gets cold and wet (it doesn't snow here because I live in coastal California). What's your experience in barbecuing in various weather conditions?

2006-10-18 11:05:22 · 23 answers · asked by Anonymous

I'm making homemade scalloped potatoes for a dinner party tomorrow night. To save time, I want to slice the potatoes tonight and put them in the fridge. I've heard you can add something to the dish. But I don't remember what, or how much.

2006-10-18 11:01:54 · 16 answers · asked by abranch98 1

2006-10-18 11:00:49 · 6 answers · asked by loretta 3 2

2006-10-18 10:48:41 · 20 answers · asked by searcher 3

Also have diabetic friends comiing for Christmas Dinner, so , what would you suggest for sugar-free breakfast menu!?

2006-10-18 10:35:44 · 5 answers · asked by K9 4

2006-10-18 10:30:25 · 10 answers · asked by jean v 1

WHAT IS THE BEST APPLES TO USE FOR MAKING HOME MADE APPLE PIE?

2006-10-18 10:29:45 · 18 answers · asked by tattoogirl333 1

my mother in law is diabetic and i would like to make this cake for her and i dont have a sugar free frosting recipe

2006-10-18 10:29:19 · 4 answers · asked by Authentic 3

2006-10-18 10:22:43 · 11 answers · asked by jb45mill 1

2006-10-18 10:18:11 · 10 answers · asked by Anonymous

I don't have the necessary equipment to steam or else that would be my first choice and I refuse to do it in the microwave.... I want semi- al dente broccoli that still keeps its color and flavor... Should I boil on high, low, medium?? and how long?

2006-10-18 10:06:46 · 28 answers · asked by Anonymous

I also need to add spices but are limited on what I have. Please help me with a basic recipe. Like salt, pepper, ect... First good answer will get 10 points. I'm a great cook I just never made fried chicken before.

2006-10-18 10:05:19 · 16 answers · asked by Anonymous

What is a heavy-bottomed saucepan?

2006-10-18 10:03:02 · 6 answers · asked by miss_lemons 2

I need a quick recipe for boneless skinless chicken breasts, with a few ingredients....

2006-10-18 09:49:57 · 19 answers · asked by Mrs.♥ Krasinski 4

I want to make cupcakes but, all the mixes we have require 3 eggs. The problem is we only have two eggs left.

Is it ok to just go ahead and use two or should I just trash my idea to make cupcakes altogether?

2006-10-18 09:42:27 · 21 answers · asked by Anonymous