Cooking & Recipes - October 2006

For example, a chicken curry made at lunchtime, reheated through to eat at dinner, but is it then ok to reheat anything left for lunch the following day? Assuming the chicken is heated thoroughly.

2006-10-18 05:59:34 · 29 answers · asked by rdcharles_lboro 1

2006-10-18 05:57:57 · 5 answers · asked by Anonymous

Does any one have a really good chili recipe??
Were having a chili back off at work, and I have never made it before…

thanks!!!!!

2006-10-18 05:50:06 · 12 answers · asked by camille 1

I was thinking of serving pumpkin soup with cheese toast for a light meal, followed by some ghost and goblin shaped cookies.

2006-10-18 05:49:35 · 3 answers · asked by Anonymous

What are the advantages Of?

Fast Frying?

Slow Cooking?

2006-10-18 05:42:11 · 8 answers · asked by Anonymous

what is the best way to do this .. i always tear up the skin shell...help...also what is the recipe for the filling??

2006-10-18 05:42:01 · 10 answers · asked by Daphne J 1

a party i will have - fast and quick snaks/appetizers recepies

2006-10-18 05:38:48 · 18 answers · asked by Anonymous

i would like to make pickled eggs but the shells dont come off clean the membrane seems to be too well attached these are fresh from my hens

2006-10-18 05:34:25 · 11 answers · asked by blindsay8512@rogers.com 1

2006-10-18 05:30:23 · 34 answers · asked by Anonymous

When I cook pot roast it always seems to come out dry. Any advice on how to keep it moist?

2006-10-18 05:22:50 · 16 answers · asked by Lotus 6

i'm buying an already roasted chicken, but i want some gravy to put on my potatoes, any suggestions?

2006-10-18 05:22:25 · 6 answers · asked by AFwife 4

2006-10-18 05:19:50 · 6 answers · asked by Leslie B 1

2006-10-18 05:19:03 · 6 answers · asked by kahlien05 1

I bought the mince fresh......froze it, but forgot to take it out this morning! Was just wondering if anyones tried defrosting mince in the microwave before, and hasn't had food poisoning as a result!!

2006-10-18 05:17:57 · 23 answers · asked by Anonymous

Does anybody still boil the mince then skim the nasty stuff off before adding other ingredients. I learnt from my nan and have been told recently its "an old fashioned way". But i prefer it.
How do others do it?

2006-10-18 05:15:00 · 10 answers · asked by mum2bogey 2

When I cook meat then drain it, what am I draining? It's the stuff that looks red before cooking and brown afterwards. It is blood or what? Is it healthy or not?

2006-10-18 05:13:50 · 9 answers · asked by Anonymous

I was raiding my freezer this morning when I came across a packet of fish fillets that had the sell by date of April ’06. Just wondered if it is still ok to eat, or shall I throw it away?

It’s one of them fish, where it comes in a plastic packet with some source in it & you boil it for 20 mins. etc

2006-10-18 05:13:42 · 8 answers · asked by besos 2

hey guys, i wanted to bake a chicken breast dinner for my mom and sister. any great tasting ideas? maybe something spanish? please assist, thanks!

2006-10-18 05:12:08 · 4 answers · asked by Violcia 1

I bought a piece of fresh ginger root at the store and I've never actually cooked with ginger before. The recipe calls for 1 tsp of ground ginger, how do I do that? Do I peel the skin? I have no idea what to do with this ginger root...

2006-10-18 05:01:19 · 5 answers · asked by Silly ol Me 2

I'm looking for a program that will help me to catalog my favorite recipes and make them easily searchable. Is there such a thing? Does anyone know where I could get it?

Any suggestions would be greatly appreciated!

Many thanks!

2006-10-18 04:57:52 · 6 answers · asked by Anonymous

I'm getting tired of the microwave!

Any thoughts?

Thanks!

2006-10-18 04:48:58 · 14 answers · asked by American citizen and taxpayer 7

Are they exaggerating the fish's decline?

2006-10-18 04:44:05 · 15 answers · asked by Anonymous

2006-10-18 04:40:31 · 24 answers · asked by Anonymous

I live in U S --------state of Tennessee and make my own beer.I just bottled about 7gallons over the weekend and plan to let it age several b/4 drinking and i'll let you have some of that too with cheese and crackers and maybe some souse ( hog fead parts ears,and all grissles ground-up with sage and crushed red pepper and allowed to jel into a loaf after cooking similar to baloney or cols cuts)you want some not healthy but tastey ??Its nicknamed is "hog head cheese"..

2006-10-18 04:31:36 · 18 answers · asked by Anonymous

2006-10-18 04:14:33 · 14 answers · asked by Anonymous

Please could someone tell me, how many cups of rice and how much chicken would i require for that many people. Thanks

2006-10-18 04:13:05 · 3 answers · asked by mpatheria 1

hey guys anyone have any quick and healty ground beef recipes?? low carb? Even a meatsauce??

2006-10-18 03:56:05 · 10 answers · asked by Jen W 1

That's all I have in my fridge

2006-10-18 03:43:38 · 8 answers · asked by Anonymous

2006-10-18 03:41:20 · 8 answers · asked by OOO! I know! I know! 5

What is everyone cooking for dinner tonight? I wanna know what other people are thinking...it might sound good. :) If you can include a recipe.

2006-10-18 03:31:55 · 14 answers · asked by Motivated 3