Cooking & Recipes - October 2006

My concern is; wont she think i'm competing & distracting her in the kitchen? Moreso, she's also an excellent cook.

2006-10-18 03:14:46 · 96 answers · asked by ayuski 2

Any suggestions for a really fast dinner for my family. I'm busy volunteering at my kids school today and after we have soccer. I need something fast and good and something my kids will like. No takeout suggestions please.

2006-10-18 03:13:51 · 6 answers · asked by toobusy 3

... it's true.

2006-10-18 02:55:50 · 4 answers · asked by Anonymous

i am attempting to make my first pie (coconut/pumpkin mix). i bought a frozen pie shell but unsure how to use it. do i need to thaw it out before use? or make the pie filling and pour it into frozen shell and stick in oven? i bought a pie crust sheild but also not sure if i should use this or how to use it. i am nervous about all of this b/c i am making it for a special occasion but know that if i mess up the crust then i will have to throw the whole thing away. any tips or hints would be much appreciated. thanks so much!

2006-10-18 02:48:56 · 13 answers · asked by jenivive 6

So I added 2 lbs ground turkey, 1 can tomato sauce, 2 cans of spicy tomato's, 1 large can of kidney beans (drained), 1 tbsp brown sugar, 3 packages of chili mix (i like it spicy), and a finely chopped saute'd large white onion. And half a cup of water (the recipe called for 1 cup, but I thought for sure it would be too watery). I put it in the slow cooker over night and this morning it seems kind of watery STILL. So... What else can I add to it to make it thicker?

2006-10-18 02:24:14 · 33 answers · asked by Angel Eve 6

2006-10-18 02:16:41 · 6 answers · asked by Anonymous

The A/C was running all night.

2006-10-18 01:49:31 · 25 answers · asked by L.A.Blues 2

Restaurants seem to have nice big soft rolls but where on earth do you buy them?

2006-10-18 01:49:20 · 12 answers · asked by Anonymous

I make my boyfriend dinner all the time, but I am very limited on what I know how to make! He doesn't have very much at his house so i usually have to buy every ingrediant, what can i make tonight that doesn't require too much time or ingrediants. Something simple but good.

2006-10-18 01:48:16 · 15 answers · asked by strtat2 5

2006-10-18 01:47:23 · 9 answers · asked by allen09232000 1

expierence only answers and web addresses please., how can i make better venison jerky. i have had limited sugsess previously,and eaten mutch better jerky than i can make.i need to make improvements, thanks

2006-10-18 01:43:21 · 4 answers · asked by houdini 3

thing to have for breakfast?

2006-10-18 01:23:44 · 17 answers · asked by Anonymous

What is meal planning and meal pattern?

2006-10-18 00:53:26 · 3 answers · asked by John^Lorenz^Naz^Cutie! 3

2006-10-18 00:43:25 · 11 answers · asked by Anonymous

2006-10-18 00:33:05 · 4 answers · asked by Anonymous

2006-10-17 23:53:58 · 9 answers · asked by missemoo 2

2006-10-17 23:29:48 · 8 answers · asked by rupalf 1

I know it is a traditional part of their uniform, but why checkers?

2006-10-17 22:47:01 · 12 answers · asked by London Aussie 3

Was thinking of making Mullagatawny soup with the leftover curry. Anyone got any suggestions how I might to this - what ingredients should I add to it?

2006-10-17 22:41:10 · 14 answers · asked by Anonymous

2006-10-17 22:33:28 · 9 answers · asked by abc 1

I'm making a chocolate cake in a 13X9 inch pan, and I was wondering if anyone had any tips on how to remove the cake from the pan whole... Thanks!

2006-10-17 21:57:18 · 9 answers · asked by davidindehar 2

2006-10-17 21:55:36 · 16 answers · asked by ? 7

I really need some new things to cook! Anything, pasta, fish, anything at all!

2006-10-17 21:30:19 · 7 answers · asked by Too Cool For Me 4

2006-10-17 21:17:49 · 53 answers · asked by Anonymous

My friends mom made some with Captin Crunch and it was soooooo good. Please give me a good recipe and how to make it! Thank you. The best recipe might just get to come and try it! :-)

2006-10-17 21:13:51 · 2 answers · asked by Too Cool For Me 4

2006-10-17 21:02:29 · 6 answers · asked by sngozig 3

I've been craving korean food like crazy, but there aren't too many good korean restaurants near me, so I decided to try making some on my own. I was wondering if there are any ingredients that are general to korean cuisine that I should just stock up on? I'm not that great of a cook, and I'm a college student, so I think I want to stick to the easier, cheaper recipes like kimchi fried rice, doenjangchigae, or bibimbap. Also, if anyone could give me any tips/recommend any good recipes? Thank you!!

2006-10-17 20:58:07 · 5 answers · asked by applejelly213 1

I made some muffins the other day that were called poppy seed/lemon muffins and my husband got a migrane from eating them. Was it the poppy seeds that did it?

2006-10-17 20:13:10 · 4 answers · asked by L 2

2006-10-17 19:42:32 · 16 answers · asked by Danielle P 1

iam doing a recipe of a coating, but it turns out as a fudge than an ice cream coating... it does not solidfy when the ice cream bar was dipped. help!!! thanks

2006-10-17 19:24:51 · 3 answers · asked by gandianne 1