Cooking & Recipes - October 2006

i WOULD LIKE TO START UP A HOT LUNCH PROGRAM AT MY DAUGHTERS SCHOOL ,I NEED IDEAS FOR SOME CHEAP HEALTHY FOOD TO SEARVE???AND THE RECIPIES TOP GO WITH THEM IF YOU HAVE SOME,.THERE ARE 250 KIDS AND A VERY SMALL KITCHEN AREA.

2006-10-17 11:55:46 · 9 answers · asked by girlscanfishtoo 3

Please,no meat dishes.

2006-10-17 11:46:59 · 7 answers · asked by Anonymous

It's a common ingredient in cheap sausages.
My dictionary only defines it as "an ingredient in sausages" so that's no help!

2006-10-17 11:46:33 · 4 answers · asked by Kango Man 5

I'm having a large party with guests ranging from 2 years old to 80 and I'm having a hard time finding dishes that the majority will like. I want the food to be set up buffet style. I have some food ideas, but I need more foods for main course meals. I need something quick easy and fairly inexpensive. Please help!

2006-10-17 11:38:45 · 11 answers · asked by jill_valentine_otaku 2

Sometimes I do depending on the mood. Sometimes when I eat peanut M&Ms I open the bag on the kitchen table before we have dinner with my mom. She tells me to wait till after finishing dinner to eat them. My mom has the same dessert as me and she also opens them and eats one or two of them before dinner. Once, I opened my Russell Stover mini-box of candy 2 hours before dinner in the living room and forget to eat one then when I moved the candy to the kitchen I ate one of them. My mom said it is okay sometimes.

2006-10-17 11:37:17 · 13 answers · asked by initmador 3

Please say from which country dishes originate from

2006-10-17 11:37:10 · 6 answers · asked by Anonymous

someone please tell me what goes on a rueben sandwich. Is there chese? Do you melt it. Should the sandwich be hot or cold? HELP

2006-10-17 11:18:36 · 14 answers · asked by dylansgammy 2

2006-10-17 11:16:54 · 3 answers · asked by Anonymous

2006-10-17 11:05:21 · 4 answers · asked by ctrawall@sbcglobal.net 1

I'm making this apple dumpling self pies and the crust calls for flour,shortening,salt,vinegar,water,and eggs. What type of flour do I use to make the dough with??

2006-10-17 11:00:30 · 5 answers · asked by kitcat_972002 2

Why did people name shortening..like the cooking stuff..why did they name it shortening?

2006-10-17 10:49:51 · 3 answers · asked by Anonymous

i am looking for something that is going to be easy to make , but looks spooky.

2006-10-17 10:46:13 · 11 answers · asked by sandsthorn 1

I would like to use my 6 gal porcelain crock.

2006-10-17 10:41:57 · 1 answers · asked by avogadro 1

I'm new at cooking because I'm only 17, my question is, what is chicken broth? how do you make it yourself? I can't just go to walmart and get some because I live in Romania and they don't have it here.

2006-10-17 10:39:23 · 12 answers · asked by Pook 2

My friend loves them and I want to make them for her and her boyfriend. Thanks for your help.

2006-10-17 10:38:22 · 14 answers · asked by cruisingalong 4

What i mean to say is,,,,if a receipe calls for softened butter and i use melted butter,,,is that ok?
ty

2006-10-17 10:27:31 · 7 answers · asked by Twinklestar 6

I just bought a bread Machine and I was wondering if anyone had any good recipes I could try out. Thanks.

2006-10-17 10:19:43 · 5 answers · asked by Anonymous

I was wondering at what temperature do you cook pork chops in the oven and how long. They do have bones.

2006-10-17 10:12:35 · 12 answers · asked by niknac 1

2006-10-17 10:11:35 · 13 answers · asked by MC 5

Crock pot/slow cooker.

2006-10-17 10:06:34 · 18 answers · asked by washington_maverick 3

2006-10-17 10:04:28 · 6 answers · asked by bamf 2

2006-10-17 09:58:27 · 4 answers · asked by SUSIE 2

2006-10-17 09:53:30 · 10 answers · asked by Dr. Moe 1

I have found various information regarding making caramel cake, some conflicting each other regarding length of time and ingredients to use. Anyone want to suggest a proven method?

Thanks

2006-10-17 09:50:30 · 4 answers · asked by ivor noclue 1

i have a lot of ground beef i need to use up and want a new easy recipe for dinner.

2006-10-17 09:48:50 · 16 answers · asked by Tinkerbelle 3

What do you like to cook? How old are you?

2006-10-17 09:30:48 · 6 answers · asked by Me 3

I was wondering how many times the same pot of melted chocolate could be melted, hardened and remelted untill it can no longer be used.
What happens to it? taste change? texture change? etc...
Im wondering because I would like to try making chocolates for christmas, but wont be able to make it all in one day, so I was wondering how long I could use the chocolate untill it goes "bad".

2006-10-17 09:20:35 · 6 answers · asked by timberleigh 4

what is half of 1/3 cup? like i'm making a recipe and I want to make it half of 1/3 cups of flour.

2006-10-17 09:12:16 · 23 answers · asked by fuzzy_fruitcake 3

I've heard to use a cedar plank, but not any more info other that! Any good recipes out there?

2006-10-17 09:07:42 · 5 answers · asked by djpuckster 1

does anyone think that it is annoying that semi homemade - the woman, sandra matches her clothes with her kitchen? also who is your favorite food network star and why?

2006-10-17 09:06:46 · 15 answers · asked by livsmom 2