2006-10-17 10:11:35 · 13 answers · asked by MC 5 in Food & Drink ➔ Cooking & Recipes
Cook the breast at 350 with skin and bone, for boneless and skinless, cook at 375-400.
Moniter the internal temperature with a probe thermometor. All bacteria is killed off at 137 F, but to get it to well done and fully cooked, 165 F. For larger pieces, you can take it out 5-8 degrees short of the desired temperature, and allow the heat to 'carry over' the cooking of the chicken.
2006-10-17 10:13:44 · answer #1 · answered by Chef Dave 2 · 0⤊ 0⤋
I usually cook at 375, and it depends on the size of the chicken for how long. I think the temperature the chicken has to reach on the inside is 165 if you can check with cooking thermometer before serving.
2006-10-17 10:31:46 · answer #2 · answered by ShouldBeWorking 6 · 0⤊ 0⤋
350
2006-10-17 10:19:15 · answer #3 · answered by Anonymous · 0⤊ 0⤋
350
2006-10-17 10:18:37 · answer #4 · answered by christmas 2 · 0⤊ 0⤋
350
2006-10-17 10:15:14 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I cook chicken breast (and all poultry) at 325 degrees. When you stick a fork in the chicken and if no juice comes out, it's done. One would have to know how many chicken breast you were cooking to tell you approximately how long to cook them.
2006-10-17 10:20:52 · answer #6 · answered by Charm 2 · 0⤊ 0⤋
I believe chicken should have an internal temp of 180 degrees F.
How it gets to 180 is your choice.
2006-10-17 10:14:55 · answer #7 · answered by WEIRDRELATIVES 5 · 0⤊ 0⤋
As long as it has an internal temp of 165 degrees for 15 seconds all the bacteria will be killed off.
2006-10-17 10:22:30 · answer #8 · answered by Mrbigjohnson 3 · 0⤊ 0⤋
350 2 375 degress f.
2006-10-17 10:14:10 · answer #9 · answered by Anonymous · 0⤊ 0⤋
350 for 40 to 45 minutes add water or chicken stock to prevent it for drying don't over cook it
2006-10-17 10:16:49 · answer #10 · answered by donna r 1 · 0⤊ 0⤋