Cooking & Recipes - October 2006

cook a steak well done and so tender that it practically falls apart? I had one some years ago and never have been able to find anyone else who knows how it's done.

2006-10-17 05:53:12 · 9 answers · asked by Lucy S 3

My husband brought home from work loads of peaches and a huge box of ripe tomatoes.

I cut up a peach to eat but they are tasteless and not juicy the tomatoes are nice and firm but as much as I love toms would never eat this amount.

Any suggestions on how I could use them in a recipe either for jams or chutneys?

2006-10-17 05:48:58 · 21 answers · asked by lollipoppett2005 6

2006-10-17 05:27:38 · 4 answers · asked by kchick8080 6

I prefer recipes with ingredients that I already have in my home(basic seasonings, onions, peppers, etc.)

I'd rather not have to go out and buy a bunch of ingredients/spices that I probably won't use that often.

Thanks!!!

2006-10-17 05:12:45 · 5 answers · asked by chocolate-drop 5

Anybody know a good recipe for chicken wings?, easy to make and fast to sell?, I already have recipes for spicey wings I am looking for something tasty, delicious, maybe involving lemon juice or orange juice, I don´t know you tell me, need to pick up sales,please.

2006-10-17 05:06:28 · 3 answers · asked by Dang it 2

2006-10-17 05:06:13 · 5 answers · asked by Anonymous

2006-10-17 04:57:30 · 26 answers · asked by wicked1 2

2006-10-17 04:55:58 · 22 answers · asked by Anonymous

INGREDIENTS:
1 cup butter
1 cup sugar
4 large eggs
1 cup dried fruit
1 teaspoon baking powder
1 teaspoon baking soda
1 tablespoon lemon juice
1 cup brown sugar
1 cup nuts
1 or 2 pints of whisky

Method
Before you start, sample the whisky to check for quality. Good, ain’t it? Now go ahead.
Select a large mixing bowl, measuring cup etc. Check the whisky again as it must be just right. To be sure the whisky is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can.
Repeat.
Add 1 teaspoon of sugar and beat the hell out of it.
Meanwhile, at this parsnicular point in time, wake sure that the whixy hasn’t gone bad while you weren’t looking’. (Open second bottle is necessary).
Add 2 large leggs, 2 cups fried druit an beat til high. If druit gets shtuck in peaters, just pry the buggers loosh with a drewscriver.
Example the whiksty again, shecking consistency, then shitf 2 cups of shalt or desterge or whatever (like anyone gives a schit).
Chample the whitchy shum more.
Shitf in shum lemon zhoosh. Fold in chopped sputter and shrained nuts. Add 100 babblespoons of brown booger or whushever’s closhest an mix well.
Greash ubben an turn the cakey pan to 350 degrees. Now pour the whole mesh into the washin’ machine and set on winsh shycle.
Check dat whixny wonsh more and pash out.

2006-10-17 04:52:07 · 9 answers · asked by Scoob 2

I like to make macaroni schotel, but i didn't know the ingridients? can you help me?

2006-10-17 04:34:56 · 5 answers · asked by Edelweiss 1

I m in search of some g8 veg. recepies to impress my Mom.............. Plz. help me.MY MOM HATES NON-VEG .She LIKE fast food specially PIZZA.She love manchurian.Well that's all that i know about her choise.Please don't hesitate to give any other good recepe u know...... THANKS.

2006-10-17 04:25:36 · 11 answers · asked by Anonymous

2006-10-17 04:25:33 · 17 answers · asked by Anonymous

especially when you deep fat fry like onions or fish when you mix with eggs milk and flower plus what is the exaact combination?

2006-10-17 04:24:40 · 7 answers · asked by kh50599 2

Friends are coming over for dinner. I'm sthinking either pumpkin or carrot soup. what kind of meal go with it? some friends are not vegan, so I'd like to make meal that is not boring for meat eater. I don't want to make 2 meals!!

2006-10-17 04:23:35 · 4 answers · asked by raindrops 1

Wondering what people like or use? I use Henkels, but gonna have to try Globals one of these days.

2006-10-17 04:21:52 · 20 answers · asked by stuie 3

2006-10-17 04:09:22 · 5 answers · asked by Jeaux 1

I work full time and have very little time in the evening, I am trying to get some new ideas. Thanks!

2006-10-17 03:58:21 · 20 answers · asked by ANGEL 5

2006-10-17 03:47:12 · 16 answers · asked by Sarah A 1

My mother-in-law made this great apple dip years ago..shes been sick and now cant remember the whole recipe. I do remember she would use marshmello fluff and cream cheese but cant remember any what else. Thank you in advance.

2006-10-17 03:41:46 · 7 answers · asked by momof3 1

hey everyone, i need to make a fabulous spanish meal for my puerto rican husband. considering im Polish, i have no clue how to cook spanish. his mom makes the best food. any spanish cooks out there to assist me? maybe like a baked chicken breast, with rice and beans? any and all recipies are appreciated!

2006-10-17 03:41:43 · 11 answers · asked by Violcia 1

2006-10-17 03:29:12 · 13 answers · asked by wanttolpve 4

some spuds collapse and go soggy, and some oils have a nasty taste. I don't want to use lard or dripping, for health reasons. King edwards make brilliant roast potatoes, but are they ok for chips?

2006-10-17 03:22:04 · 14 answers · asked by Anonymous

i would like to cook something great for my boyfriend tonight. i just dont know any other way to cook italian chicken besides put it in the pan with butter and then chopping it up in little pieces?? any suggestions?

2006-10-17 03:20:29 · 10 answers · asked by Anonymous

This is my first GF grill and the lid seems sort of heavy when you shut it. I'm a little concerned about putting hamburgers and hotdogs on it. Do you put hamburgers on sort of frozen so they don't brake? When it comes to hotdogs...do you put them in the groves or on top? I marinated chicken breast in italian dressing over night and they were wonderful. So I know one thing to make on this grill. HELP!!! It was my birthday gift.

2006-10-17 03:16:47 · 5 answers · asked by hard rock girl 3

she uses her hands all the time, to point, and gesture, and talks too much....and "EVOO", god if I hear that one more time I'll scream!...has to go to the pantry, and "lets see if I'll make it with all this stuff", over and over and over.....I just can't watch it anymore.....anyone else?....

2006-10-17 03:03:58 · 34 answers · asked by Anonymous

2006-10-17 03:00:15 · 9 answers · asked by Marcela F 1

2006-10-17 02:53:02 · 8 answers · asked by monicker 2

there is 4 of them in total one is only 1 year old the rest are 8 and 9. and ive only got 20mins to decide and get to supermarket. please help its gots to be something quick and healthy

2006-10-17 02:44:22 · 39 answers · asked by ms sensible 3

recipes anyone? (new cook)

2006-10-17 02:34:12 · 21 answers · asked by AFwife 4

It's my mum's birthday tomorrow and I've only got one shot at this tonight so I need a recipe that is guaranteed to impress her!

2006-10-17 02:34:09 · 9 answers · asked by Hotpink555 4