has anyone got a good quiche recipe?

Answer 1

Bacon and Cheddar Quiche
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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More quiche recipes below.
INGREDIENTS:
1 1/3 cups all-purpose flour
1/8 teaspoon salt
1/2 cup cold butter, cut in small pieces
2 to 3 tablespoons ice-cold water
.
Filling:
8 strips lean bacon, cooked and crumbled
4 large eggs
1 1/2 cups light cream
1/4 teaspoon dried leaf thyme
1/8 teaspoon pepper
1 cup shredded sharp Cheddar cheese
PREPARATION:
Prepare crust for quiche. In a mixing bowl, mix together flour and salt. Cut in cold butter with a pastry blender until coarse crumbs form; add water, a little at a time, until dough holds together and forms a ball.
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Shape into a disk, wrap in plastic wrap, and refrigerate for about 30 minutes.
On a lightly floured surface with a floured rolling pin, roll out dough into a circle about 11 inches in diameter. Fit dough into a 9-inch pie plate or quiche pan. Trim edges, leaving a little overhang, about 1/4-inch all around the edge. Prick dough with a fork. Line with foil and fill with dried beans or pie weights. Bake quiche crust for 10 minutes at 375°.

In a small bowl, whisk together the eggs, cream, thyme, and pepper. Pour into the baked crust. Crumble bacon over the top with the shredded Cheddar cheese. Bake at 375° for about 30 minutes, or until quiche filling is set and lightly browned. Serve quiche with fresh tomato wedges.

Quiche serves 8.
This sounds pretty good.

Answer 2

Chicken-Olive-Cheddar Quiche:

1/2 (15-ounce) package refrigerated piecrusts
2 cups chopped grilled chicken
1 (8-ounce) can sliced mushrooms, drained
2 to 3 green onions, chopped
2 tablespoons sliced black olives
1 garlic clove, minced
2 tablespoons chopped fresh or 1 teaspoon dried basil
1/4 teaspoon ground red pepper
Vegetable cooking spray
1 cup (4 ounces) shredded Cheddar cheese
1 cup half-and-half
4 large eggs
1/4 teaspoon pepper

Unfold piecrust, and place on a lightly floured surface. Roll out to 1/8-inch thickness. Carefully place piecrust in a 9-inch pieplate. Fold edges under, and crimp.

Bake on lowest oven rack at 400° for 8 minutes. Cool.

Sauté chicken and next 6 ingredients in a skillet coated with cooking spray over medium-high heat 5 minutes. Spoon mixture into prepared crust. Sprinkle with cheese.

Whisk together half-and-half, eggs, and 1/4 teaspoon pepper. Pour over chicken mixture.

Bake at 400° on lowest oven rack for 45 minutes or until set. Let stand 10 minutes.

Yield: Makes 6 servings

Answer 3

I find this the easiest:

1 pie crust; make your own or buy one

1 1/2 cups milk
4 eggs
beat together with a whisk (or a mixer if you want)

in the bottom of the piecrust add whatever you like of the following:

cooked, crumbled bacon about 1/2 cup
1 cup shredded cheese; almost any kind works, I like cheddar, parmesan or swiss
1/2 cup chopped broccoli
1/2 cup shrimp
1/2 cup chopped ham

Add the milk and egg mixture
Bake at 350 for 45 minutes.

I have made this often, it's always great.

Answer 4

Here are some simple and easy recipes for quiche.
Hope you like them!!! Happy Eating!!!

Ham, Tomato and Swiss
1 package pillsbury crescent rolls
1 cup grated swiss cheese
3/4 cup diced smoked ham
1/2 cup diced tomato
3 eggs, lightly beaten
1 cup cream, light or heavy
Salt
Pepper

Preheat oven to 350 degrees. Pat into a 9 inch deep dish pie plate the uncooked crescent roll dough to form a crust. Sprinkle in 1/2 cup of cheese on bottom and top with ham and tomato. In a medium bowl, mix together the eggs and cream. Season with salt and pepper. Pour into pie plate and top with remaining cheese. Bake for 40 minutes or until firm.
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Spinach and Bacon Quiche
6 large eggs, beaten
1 1/2 cups heavy cream
Salt and pepper
2 cups chopped fresh baby spinach, packed
1 pound bacon, cooked and crumbled
1 1/2 cups shredded Swiss cheese
1 (9-inch) refrigerated pie crust, fitted to a 9-inch glass pie plate

Preheat the oven to 375 degrees F.
Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.
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Quick Quiche
4 eggs
1 cup half-and-half
1/2 cup real mayonnaise
2 tablespoons flour
1/3 cup minced onions
Salt and garlic powder
8 ounces shredded Swiss or sharp cheddar cheese
1 package frozen chopped spinach
1 (9-inch) unbaked pie shell

Preheat the oven to 350 degrees F. Hand whip eggs, half-and-half, mayonnaise, and flour in a medium mixing bowl. Add remaining ingredients. Pour into an unbaked 9-inch, deep pie crust. Bake for 45 minutes to 1 hour or until the top is golden brown.

:)

Answer 5

here are several choices. Good Luck!
http://www.cooks.com/rec/search?q=quiche