I would like a recipe (perferablely vegetarian, otherwise I can modify that myself), for stuffed grape leaves that I can cook in my crockpot. I have searched for some online, but am having trouble finding the cooking instructions for a crockpot.
Also, a question about the rice. Is it cooked, uncooked, or partly cooked when you roll them. Or, what type of rice? long grain, short grain? Most recipes do not specify these details.
Finally, the amount of liquid to use for cooking. Do I need to fully cover the rolls?
Please be as specific as possible.
2006-10-16
14:41:10
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5 answers
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asked by
pattiebear
3