hi can u give me advice?

Question

What are good christmas recipes that are NOT common but are no hard to do, that a 13 year old can do by their self? if u can can u add the ingredient and recipe? thanks:)

Thank you so far for the ideas!!:) im getting hungrey =)))

Answer 1

Here's a couple really yummy ideas for Christmas. They're also really easy so you can do it no problem. Good luck sweety :)

Cheesy Christmas Tree

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 cup pesto
1/4 cup chopped red peppers
1 stick KRAFT POLLY-O TWIST-UMS String Cheese
RITZ Crackers

CUT block of cream cheese diagonally in half. Arrange both halves, with points together, on serving plate to resemble Christmas-tree shape.
CUT a 2-inch piece from the string cheese. Place at bottom of tree for the trunk. Wrap up remaining cheese; refrigerate until ready to use for snacking or other use.
SPOON pesto over cream cheese; sprinkle with peppers. Serve as a spread with the crackers.

Easy Holiday Ribbon Bowl

2-1/4 cups boiling water, divided
1 pkg. (4-serving size) JELL-O Brand Lime Flavor Gelatin
1 cup ice cubes
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, unthawed, divided

STIR 3/4 cup of the boiling water into dry lime gelatin mix in large bowl until completely dissolved. Add ice cubes; stir until slightly thickened. Remove any unmelted ice. Pour into 1- to 1-1/2-qt. serving bowl. Refrigerate 15 min. or until set.
ADD remaining 1-1/2 cups boiling water to dry strawberry gelatin mix in large bowl; stir until gelatin is completely dissolved. Add 2/3 of the frozen whipped topping (about 2 cups); stir with wire whisk until whipped topping is completely melted and mixture is well blended. Refrigerate remaining whipped topping for later use as garnish. Carefully pour strawberry gelatin mixture over lime gelatin layer in bowl.
REFRIGERATE 2 hours or until set. Top with remaining whipped topping just before serving. Store leftover dessert in refrigerator.

Mint chocolate Truffle Cookies

6 squares BAKER'S Semi-Sweet Baking Chocolate
3/4 cup (1-1/2 sticks) butter
1 cup sugar
2 eggs
1-3/4 cups flour
1/2 tsp. CALUMET Baking Powder
1/3 cup crushed candy canes

PREHEAT oven to 350°F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Add eggs, one at a time, mixing until well blended after each addition. Add combined flour and baking powder; mix well. (Dough will be very soft.) Cover and refrigerate at least 2 hours or up to 24 hours.
ROLL heaping teaspoonfuls of dough into 1-inch balls. Place, 2 inches apart, on greased baking sheets.
BAKE 10 to 12 min. or until tops are set. (Do not overbake.) Immediately sprinkle with crushed candy canes. Cool 1 min. on baking sheets. Remove to wire racks; cool completely.

Festive Jello Popcorn Balls

1/4 cup (1/2 stick) butter or margarine
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows
1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor
3 qt. (12 cups) popped popcorn
Decorations, such as candy sprinkles, dragees and ribbon (optional)

MICROWAVE butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.
POUR marshmallow mixture over popcorn in large bowl; mix lightly until evenly coated.
SHAPE into 16 (2-inch) balls or other shapes with greased or moistened hands. Add decorations, if desired.

Snowman Cheeseball

1 container (8 oz.) PHILADELPHIA Cream Cheese Spread
2 cups KRAFT Shredded Cheddar Cheese
1/4 cup finely chopped fresh chives or green onions
1/4 cup PLANTERS Slivered Almonds, toasted
1/4 tsp. ground red pepper (cayenne) or to taste
1/4 cup KRAFT 100% Grated Parmesan Cheese
Peppercorns
1 baby carrot

MIX cream cheese spread, Cheddar cheese, chives, almonds and red pepper until well blended; cover. Refrigerate 1 hour.
DIVIDE mixture into 3 different-sized balls (1 small, 1 medium and 1 large). Coat with Parmesan cheese. Arrange on serving platter in a line to resemble a snowman lying down. (Largest ball should be at bottom of serving plate for base of snowman. Smallest ball should be at the top for head of snowman.) Decorate with peppercorns for the eyes and mouth. Add carrot for the nose.
SERVE with NABISCO Crackers and cut-up fresh vegetable dippers, such as carrot sticks and celery sticks.

Pebbles Holiday Cutouts


1/4 cup (1/2 stick) butter or margarine
1 pkg. (10-1/2 oz.) JET-PUFFED Miniature Marshmallows (6 cups)
1 pkg. (13 oz.) POST Fruity PEBBLES Cereal (about 8-1/2 cups)
Suggested decorations: ready-to-spread frosting, assorted decorating icings and gels, assorted candies

LINE 15x10x1-inch pan with foil, with ends of foil extending over sides of pan. Lightly grease foil; set aside.
MICROWAVE butter in 4-qt. microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press cereal mixture firmly into prepared pan. Cool.
LIFT cereal mixture from pan, using foil handles. Cut into assorted shapes with 2-inch holiday cookie cutters. Decorate as desired.

Answer 2

Be careful with the knife, cutting the skin of the ham, and be careful using the food processor or blender for the sauce. This is very easy; it will make you look like a gourmet chef!

Best Glazed Ham

1 (10 lb.) cured ham, bone-in

Glaze:
1½ c. brown sugar
3 tsp. spicy brown honey mustard
1 (8 oz.) can crushed pineapple with juice
4 dashes Tabasco
1 tsp. soy sauce
1 Tbsp. fresh sliced ginger
hand full of cloves

Pat ham dry. Place ham cut side down in large roasting pan. Score ham in X’s w/ sharp knife, and place whole cloves in scored corners. Place all glaze ingredients into blender or food processor. Blend until smooth. Gently and slowly pour glaze over ham, making sure it is totally glazed. Bake 4 hours at 300ºF.. Tent with foil if browning too quickly during last hour. Serve with warm rolls.

Answer 3

Christmas Eve Salad

INGREDIENTS
1 (8 ounce) package cream cheese, softened
1 1/2 cups mayonnaise
1 (20 ounce) can crushed pineapple, drained with juice reserved
1 pint heavy cream, whipped
1 (10.5 ounce) package miniature marshmallows
DIRECTIONS
In a large mixing bowl, cream together softened cream cheese, mayonnaise, and 3 tablespoons of reserved pineapple juice. Gently fold in whipped cream and marshmallows.
Transfer the mixture to a serving bowl, smoothing top with a rubber spatula or large spoon. Cover, and refrigerate 8 hours, or overnight. Serve chilled.

Answer 4

my mom used to make sugered orange peels at christmas they were so good and i believe they were very simple,im sorry to say though that i dont know the exact recipe,i believe it is in the classic of all classic cook books the joy of cooking

Answer 5

You could probably find an easy recipe for Divinity and it's different and yummy!!!

Answer 6

http://www.foodnetwork.com/

You will find just about everything there that you could ever imagine... with instructions and everything.