Cooking & Recipes - October 2006

I have a sweet tooth. I really like chocolate and anything with sugar. How do you cut down on sugar? What are some healthier alternatives to sugary snacks?

2006-10-16 10:10:26 · 8 answers · asked by R_H_P 2

2006-10-16 10:07:20 · 6 answers · asked by scuba_steve 3

I love potatoes. I have been dying to make baked potato soup but my family does not have any recipies for that. I am looking to make it for dinner tonight. Could someone please give a great recipie?

2006-10-16 10:06:39 · 8 answers · asked by Anonymous

There are no corn cobs in it. Was it named for Ty Cobb?

2006-10-16 09:58:01 · 1 answers · asked by Anonymous

Looking for some good soup recipes without any redmeat or beef broth.

2006-10-16 09:53:10 · 10 answers · asked by Anonymous

this weekend i BURNT some popcorn in my microwave (flames),

2006-10-16 09:51:24 · 7 answers · asked by suzy_79jj 1

Chicken or veggie

2006-10-16 09:43:02 · 4 answers · asked by Rachel 2

2006-10-16 09:40:39 · 10 answers · asked by Anonymous

What is the right way to cut an onion without crying, or is that just a myth?

2006-10-16 09:37:25 · 15 answers · asked by Pinky Dinky Doo 2

I would appreciate some help if someone would give me some ideas and the recipe.

2006-10-16 09:33:20 · 4 answers · asked by Anonymous

2006-10-16 09:30:16 · 15 answers · asked by Anonymous

The fish is already marinated, and I don't want it to be the consistency of rubber!!

2006-10-16 09:27:55 · 9 answers · asked by mom3kids&adog 2

And what kind of bread do they use. It's nice and thick, and I can never find that kind of bread in the grocery stores.

2006-10-16 09:23:25 · 6 answers · asked by Steven S 2

I love them! I would like a recipe and maybe a little explanation on the name of them as well. Can you help?

2006-10-16 09:21:17 · 2 answers · asked by ? 6

you know the ones with oatmeal n them and taste like chocolate

2006-10-16 09:15:10 · 11 answers · asked by Anonymous

2006-10-16 09:14:45 · 7 answers · asked by Marlene 3

My friend has a 2 year old son who absolutly hates hot dogs.
Do you know any ideas or recipes to hopefully get him to start eating hot dogs?
What kid does not like hot dogs?
Thanks

2006-10-16 09:01:36 · 23 answers · asked by littlebettycrocker 4

I loved the Chocolate Orange Souffle...

2006-10-16 08:57:21 · 61 answers · asked by ? 5

He used to love it when he was a toddler now he won't touch it.

2006-10-16 08:54:45 · 23 answers · asked by Cammie D 1

Having a charity bake sale at work and looking for recipes for something easy to make the night before...and that won't get messy during transport.
Thanks!

2006-10-16 08:47:50 · 13 answers · asked by Lee 7

2006-10-16 08:47:43 · 6 answers · asked by Anonymous

2006-10-16 08:46:39 · 8 answers · asked by Anonymous

My electric Kitchenaid oven give me a fault code F7:E0 when I use the oven then shuts off. I searched EVERYWHERE online and still no luck. Please help we need to cook over here.

2006-10-16 08:41:04 · 4 answers · asked by oldimpalasarenice 1

I have seen recipes that don't require you to cook them before, but I don't know what it is that makes you be able to do that. I have also heard of some saying that they NEVER cook them before they use them in any recipe, but I've never done that, and I don't want to ruin the dish. It would be a time saver if I didn't have to cook them. Can anyone help me with this?? Thanks.

2006-10-16 08:39:36 · 31 answers · asked by chickmomma5 4

Thanks.

2006-10-16 08:36:57 · 9 answers · asked by Izzy 5

Only to discover I am out of onions. Was planning on making meat loaf, but now I can not. I can't think of a single ground beef recipe using ground beef that does not require onions. I hate powdered onions, so anyone know of a good dinner using ground beef with NO onion (please no powdered onion recipies as i hate that taste) Thanks all!

2006-10-16 08:24:45 · 24 answers · asked by Nikki Tesla 6

My husband loves rice krispy treats, but when I make them, they get hard. They aren't gooey like the ones you buy. Any ideas?

2006-10-16 08:22:08 · 13 answers · asked by Cat 3

I'm cooking a 3 1/2 pound beef roast in a crock pot. I added a can of beef broth and seasoning plus veggies. I am cooking it on high. It has been in there almost 4 hours. It still feels really tough when I stick a fork in it. Does it have a chance at being good? What should I do?

2006-10-16 08:16:54 · 11 answers · asked by Motivated 3

2006-10-16 08:09:14 · 11 answers · asked by Anonymous

2006-10-16 08:03:18 · 18 answers · asked by Anonymous