wats the recipe for no bake cookies?

Question

you know the ones with oatmeal n them and taste like chocolate

Answer 1

OHHHHH, my mom's are THE BEST!!!!!



4 cups white sugar
8 Tbls Cocoa
1 cup milk
2 sticks butter
6 cups OLD FASHIONED oats
1 cup eanut butter

Put first 4 in pot over medium heat, mix with a wisk until warm and at a very gently boil. Add peanut butter and wisk unitl melted. remove from heat, stir in oats and drop onto wax paper by the spoonfull.

YUMMY!

Answer 2

These no-bake cookies are made with oats and chocolate, along with optional peanut butter and other ingredients. Scroll down to see more no bake cookie recipes.
INGREDIENTS:
4 ounces butter or margarine
1/2 cup milk
2 cups sugar
1 cup semisweet chocolate chips
3 to 4 tablespoons peanut butter, optional
3 cups oats, quick or old-fashioned
1 teaspoon vanilla extract
PREPARATION:
Place chocolate chips, peanut butter (if used), oats, and vanilla in a large mixing bowl. Combine the margarine, milk, and sugar in a saucepan; bring to a rolling boil. Boil for 1 minute.
Combine the hot mixture with the oatmeal and chocolate chip mixture; stir well.
Drop by spoonfuls onto waxed paper.

Answer 3

No Bake Cookies
Ingredients:
1 stick of margarine
1 cup of Sugar
1/3 cup of milk
2 Tablespoons Spartan Cocoa
1 cup Peanut Butter
1 teaspoon of Vanilla
1-1/2 cups of quick oats

Instructions:
In a large microwave-safe bowl melt Margarine. Stir in cocoa, sugar, and milk until blended well, Microwave on high for 2 minutes (mixture should boil). Remove from Microwave and stir in vanilla and peanut butter until blended. Stir in Oats. * Place by rounded tablespoons on waxed paper until set

Make about 16 cookies
*Since Microwave oven vary you may need to stir in an extra handful of oats if mixture seem to be too loose. Cookies set if mixture is thicker.

Alternate Stove top method: PREPARATION:
Place chocolate chips, peanut butter (if used), oats, and vanilla in a large mixing bowl. Combine the margarine, milk, and sugar in a saucepan; bring to a rolling boil. Boil for 1 minute. Combine the hot mixture with the oatmeal and chocolate chip mixture; stir well.Drop by spoonfuls onto waxed paper

Answer 4

NO-BAKE CHOCOLATE COOKIES
2 cups sugar
1/2 cup whole milk
3 tablespoons unsweetened cocoa powder
1/4 cup (1/2 stick) unsalted butter
3 cups rolled nuts
1 cup flaked coconut
1 teaspoon vanilla extract
1 cup mini marshmallows


Line a cookie sheet with waxed paper and set aside.

In a large, heavy-bottomed saucepan, combine the sugar, milk, cocoa, and butter and stir to combine. Cook over high heat and bring to a boil. Allow to boil for 1 1/2 minutes, remove from heat, then add the oats, coconut, vanilla, and marshmallows and stir well to combine. Drop by tablespoonfuls onto the prepared cookie sheet and chill.

Makes 4 to 5 dozen.

Answer 5

INGREDIENTS:
4 ounces butter or margarine
1/2 cup milk
2 cups sugar
1 cup semisweet chocolate chips
3 to 4 tablespoons peanut butter, optional
3 cups oats, quick or old-fashioned
1 teaspoon vanilla extract
PREPARATION:
Place chocolate chips, peanut butter (if used), oats, and vanilla in a large mixing bowl. Combine the margarine, milk, and sugar in a saucepan; bring to a rolling boil. Boil for 1 minute. Combine the hot mixture with the oatmeal and chocolate chip mixture; stir well.
Sp
Drop by spoonfuls onto waxed paper.

Answer 6

INGREDIENTS:
4 ounces butter or margarine
1/2 cup milk
2 cups sugar
1 cup semisweet chocolate chips
3 to 4 tablespoons peanut butter, optional
3 cups oats, quick or old-fashioned
1 teaspoon vanilla extract
PREPARATION:
Place chocolate chips, peanut butter (if used), oats, and vanilla in a large mixing bowl. Combine the margarine, milk, and sugar in a saucepan; bring to a rolling boil. Boil for 1 minute. Combine the hot mixture with the oatmeal and chocolate chip mixture; stir well.
Drop by spoonfuls onto waxed paper.

Answer 7

INGREDIENTS
2 cups white sugar
1/4 cup unsweetened cocoa powder
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla extract
1 pinch salt
1/2 cup chunky peanut butter
3 cups quick cooking oats
DIRECTIONS
In a saucepan over medium heat, combine the sugar, cocoa, milk and margarine. Bring to a boil, stirring occasionally. Boil for 1 minute, then remove from heat and stir in the vanilla, salt, peanut butter and oats.
Drop by rounded spoonfuls onto waxed paper. Allow cookies to cool for at least 1 hour. Store in an airtight container.

Answer 8

Unbaked Cookies

Cook for 3 minutes: 2 cups white sugar
1/2 cup milk
1/2 cup butter or margarine

Add: 3 cups rolled oats
4 tbsp. cocoa
1 cup coconut
1 tsp. vanilla

Drop on wax paper or cookie sheet to harden

Answer 9

If you ever lose the recipe, just go to the Quaker oatmeal web site. They have more than one version of the no bake cookies.

Answer 10

All these recipes are good but make sure you always USE BUTTER!!!! All margarine's contain water and different% of oils. So sometimes they will not harden and it can ruin your recipe. You can't go wrong with butter it's worth the extra money.