Cooking & Recipes - October 2006

What do people prefer, and why?

2006-10-16 06:02:45 · 11 answers · asked by stuie 3

2006-10-16 05:59:01 · 5 answers · asked by naresh n 1

2006-10-16 05:57:13 · 8 answers · asked by scar 1

I have a trout which I'm now cooking, I have seasoned it and wrapped it in foil, but had to cut the tail and head off cause it was so big, so it weighs about 2 and a half pounds. How long do I need to cook it for and how do I know its cooked

2006-10-16 05:54:54 · 10 answers · asked by Richard L 1

and Pumpkin pie?

I'm italian and i'd love to prepare them the way you guys do!
thanxxx

2006-10-16 05:45:03 · 4 answers · asked by Cerato 2

Today is Monday, and I want to sit down with the fam for dinner tonight. What do you suggest that is easy to make and full of flavor?

2006-10-16 05:44:03 · 21 answers · asked by smiddro 2

please help ,was in australia in march and had pumpkin soup and it was fab ,anyone got the ozzy recipe for me ? thanks

2006-10-16 05:41:04 · 17 answers · asked by robat858 1

Please copy one dessert recipe down from one of your old cookbooks, my fave will get 10 points!

2006-10-16 05:36:50 · 8 answers · asked by Anonymous

Any recipes you have. I know I can make banana bread or smoothies, just wanted to know if someone had something different to share.

2006-10-16 05:29:54 · 20 answers · asked by Michelle 6

Please provide a recipe if available, I'm trying to think of new things to cook, I'm kind of in a dinner rut. Thanks

2006-10-16 05:24:19 · 14 answers · asked by shoupdc 2

i trying to learn how to cook.

2006-10-16 05:23:17 · 4 answers · asked by LaLa 2

I was in a restaurant and had something called potato normandy. It was delicious. It was sliced potato and garlic cooked in a nice cream cheese sauce. Anyone got a recipe for something like this.

2006-10-16 05:21:11 · 3 answers · asked by Anonymous

A friend told me this & my mom said she's never heard of it.

2006-10-16 05:12:17 · 22 answers · asked by Daydreamer 1

I used thighs and cooked it in salsa (like for tacos). It took too long to cook last night so we had tacos with ground beef instead. I don't want tacos for dinner again tonite. Sometimes, I use this chicken for enchiladas, but we've had those too much lately. Got any simple recipes that I can use this chicken in? Thanks!

2006-10-16 05:11:10 · 12 answers · asked by NEWTOME 3

When you cut and cook onions, why does it make you cry and make your eyes BURN!!!? And also, what is a good cure to stop you from crying, and burning your eyes? I was told try chewing gum, that should stop you from crying. Is that true? Can you help?

2006-10-16 04:58:18 · 27 answers · asked by Mr Stick 4

the marinade has,white wine garlic basil parsely, lemon, hot sauce

2006-10-16 04:42:18 · 10 answers · asked by Millermom M 2

2006-10-16 04:33:49 · 24 answers · asked by Anonymous

i just bought one and i want to carve it, but i don't know if its to early or not, or if it even makes a difference

2006-10-16 04:32:27 · 7 answers · asked by AFwife 4

How to make chocolate cream

2006-10-16 04:31:45 · 3 answers · asked by pooja n 2

2006-10-16 04:29:34 · 11 answers · asked by Anonymous

Just something I forgot

2006-10-16 04:24:45 · 7 answers · asked by Anonymous

2006-10-16 04:23:30 · 7 answers · asked by Anonymous

2006-10-16 04:17:55 · 23 answers · asked by nic1h1 3

2006-10-16 04:08:13 · 5 answers · asked by auntie 1

2006-10-16 04:04:04 · 3 answers · asked by ANJU R 1

what is the best way to make tasty, hot, crispy, chicken wings.. whats the best kind of seasoning for this? deep fry or bake? what kind of side dish does with this kind of meal? please help! i've never made them before.. thanks

2006-10-16 04:00:58 · 12 answers · asked by Violcia 1

any recipes out there?

2006-10-16 03:47:02 · 15 answers · asked by Anonymous

I want to make candy apples for Halloween this year. Seeing that it falls on a Tuesday, can I make them on Sunday, Oct. 29? Or is this too soon?

2006-10-16 03:42:01 · 10 answers · asked by TML ♥'er 3

i worked in a yatch 3 years ago, and the chefs did that kind of rice, they called machyboos, maychmus( i understood like that) and i dont have the correct name . i remember they used bashmati rice, curcum, zafrom, chiken, dry lemon, mmmm.... smell so good, but how is the correct name of this preparation???
some times they used, chiken, or lamb

2006-10-16 03:25:21 · 2 answers · asked by Dionisio S 1

I need the cookie and icing recipe for batchlor button cookies?

2006-10-16 03:24:47 · 2 answers · asked by littlebettycrocker 4