i need a easy pie recipes please help?

Answer 1

EASY LEMON ICE BOX PIE

1 small can sweetened condensed milk
1/2 cup lemon juice
1 graham cracker crust
1 small tub Cool Whip

Mix everything together until smooth and pour into pie crust. Refrigerate until set about 1 hour.

Easy as pie!

Answer 2

try these they very good and you don't have to bake them just throw them together befor work and put in the frig.

Cherry Cream Cheese Pie
Submitted by: Linda B. Rawls
Rated: 5 out of 5 by 15 members Prep Time: 15 Minutes
Ready In: 4 Hours 45 Minutes
Yields: 8 servings
"This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries."
INGREDIENTS:
1 (9 inch) prepared
graham cracker crust
1 (21 ounce) can light cherry pie filling
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract

DIRECTIONS:
1. Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.
2. Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Lime Cream Pie
Another 5-minute miracle from Eagle Brand. The perfect refreshing summer dessert to keep you out of the kitchen !

prep time: 5 minutes plus chilling time
servings: 6-8

INGREDIENTS
* 1 can (300 mL) Regular or Low Fat Eagle Brand®
* 1⁄2 cup (125 mL) lime juice
* Green food colouring, optional
* 1 cup (250 mL) whipping cream, whipped
* 1 9-inch (23 cm) graham cracker crumb pie crust, prepared


INSTRUCTIONS
* Combine Eagle Brand, lime juice and food colouring if desired. Fold in whipped cream. Pour into prepared crust.
* Chill 3 hours or until set. Garnish as desired
Lemon Cream Pie: Substitute 1/2 cup (125 mL) lemon juice for the lime juice and yellow food colouring, if using, for green.


For more delicious recipes from Eagle Brand, visit www.eagleBrand.ca

Answer 3

This recipe says "cake", but it is more like a cobbler. Very easy to fix and delicious!!

Apple Pineapple Crumble Cake


Ingredients:

Can (approx. 20 oz.) of Apple Pie Filling
Can (approx. 20 oz.) crushed pineapple
Small can coconut (3.5 oz.)
White or Yellow Cake Mix (yellow is best)
2 sticks of margarine
Crushed pecans or walnuts (pecans are best)

Instructions:

In a lightly greased 9” x 11” pan, spread the apple pie filling in an even layer. Next, place the crushed pineapple (juice and all) as the next layer. Spread the coconut evenly over the two previous layers. Spread the dry cake mix (do not add anything to it at this point) as the next even layer. Melt 2 sticks of margarine in a sauce pan; pour and spread as evenly as possible on top of the cake mix layer. Finally, apply crushed pecans or walnuts (approx. 1 cup or more to taste) to the top. Place in a preheated oven and bake at 350 degrees for 1 hour.

Answer 4

I make Pillsbury pie dough found in the refrigerated section of your store.
Cook it according to directions.I buy Instant jello puddings chocolate , lemon, or coconut and make according to directions. Pour into cooked pie shell refrigerate for 30 mins and top with cool whip or your favorite brand.Is very easy and takes less than 15 mins.

Answer 5

Purchase an already made graham cracker crust. One box of Jello chocolate pudding-prepare as directed on the package for "pie filling". Pour into crust. Refrigerate. Add Cool Whip topping and serve. (super easy)

Answer 6

Easy Apple Pie

6 med macintosh apples
Pared
Unbaked 9" pie shell
14 oz (can) sweetened condensed
Milk
Ground cinnamon
Cut apples into halves and remove cores. Prick surface of apples with a fork. Place on apple half, cut side down, in center of unbaked pie shell.
Arrange remaining apple halves in ring around center apple, overlapping adjacent apple halves. Pour sweetened condensed milk over apples. Sprinkle with cinnamon.
Bake in 425F oven 20 minutes. Reduce temperature to 300F and bake 50 minutes more, or until apples are tender. Cool on rack.

Answer 7

take 3 eggs and 1 cup of sugar 1 cup of hot water rind from 1 lemon grated and the juice of 3 lemons and 1 tbsp of cornstarch cook in a double boiler until firm then fill a baked pie shell and beat 1 egg white with 1 tsp of powdered sugar and put on top of pie and brown in oven under broiler or use a blow torch just to brown the meringue..........LEMON MERINGUE PIE...

Answer 8

what kind of pie do you want to make? I have a book with about 500 recipes in it, email me and i can give you a bunch

Answer 9

Here are some recipes that I use regularly. The cream pies are the easiest to make. I thought you would like to have a variety of recipes to choose from. Just "click" on "Recipes" and "click" on "Pies". Enjoy!!!

http://rds.yahoo.com/_ylt=A0oGkm2qtDNFDt8A5klXNyoA;_ylu=X3oDMTE2Nm5kOTZ0BGNvbG8DdwRsA1dTMQRwb3MDMwRzZWMDc3IEdnRpZANGNjY2Xzkz/SIG=11gp0ig77/EXP=1161102890/**http%3a//www.123easyaspie.com/

Answer 10

Mix one carton of cool whip and 2 containers of fruit yogurt, spread in a graham cracker crust and freeze. Serve frozen!