the marinade has,white wine garlic basil parsely, lemon, hot sauce
2006-10-16 04:42:18 · 10 answers · asked by Millermom M 2 in Food & Drink ➔ Cooking & Recipes
the marinade is ok to freeze it is the salmon i would be worried about if it has been frozen before you should never refreeze fish ...now if it was a fresh salmon and you put it in the marinade and froze it that ok or you can cook it and freeze it....but never refreeze any seafood...
2006-10-16 04:50:19 · answer #1 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
You could, but I wouldn't try to freeze it in the marinade. Instead, when it has marinated to your liking, remove the salmon from the marinade and pat dry. Wrap in cling wrap, removing all the air and extra liquid, and freeze.
2006-10-16 04:47:59 · answer #2 · answered by Enigma®Ragnarökin' 7 · 0⤊ 0⤋
2-3 days
2016-03-28 11:30:19 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Yes. It will remain fresh longer and once ur reday to eat it, just thaw it, maybe add a little more seasoning and cook it.
2006-10-16 04:46:58 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Fish tends to pick up a fishy taste when it is frozen. The best way to eat it is fresh.
2006-10-16 04:44:12 · answer #5 · answered by grudgrime 5 · 0⤊ 0⤋
Cook is 1st. then freeze. It will be good for about 6 months.
2006-10-16 04:46:18 · answer #6 · answered by Celtic Tejas 6 · 0⤊ 0⤋
i do it...just pour in a freezer bag and get as much air out as possible. I double bag mine...last about 8 weeks.
2006-10-16 05:06:45 · answer #7 · answered by AQHA34 5 · 0⤊ 0⤋
yes as long as the fish is fresh, but you need to use it before a few months is up otherwise you will get freezer burn
2006-10-16 04:49:33 · answer #8 · answered by rich2481 7 · 0⤊ 0⤋
Should work just fine.
2006-10-16 04:44:07 · answer #9 · answered by Dave 4 · 0⤊ 0⤋
yes you can i do ...
2006-10-16 04:49:21 · answer #10 · answered by fazzy0323 3 · 0⤊ 0⤋