Cooking & Recipes - October 2006

2006-10-16 08:02:17 · 15 answers · asked by Studmuffin 3

2006-10-16 08:02:04 · 8 answers · asked by Anonymous

is being used for a sauce

2006-10-16 07:59:36 · 2 answers · asked by solider wants steak in iraq 1

2006-10-16 07:59:25 · 9 answers · asked by EJ 1

i'm doing a research about ice creams and flavors

2006-10-16 07:55:05 · 23 answers · asked by Anonymous

2006-10-16 07:53:56 · 2 answers · asked by OhWoizme 2

2006-10-16 07:48:22 · 9 answers · asked by Anonymous

2006-10-16 07:46:31 · 6 answers · asked by Anonymous

im making mac and cheese but i only have silk milk do i use it or just melt the cheese on the mac

2006-10-16 07:44:46 · 14 answers · asked by ChucK 2

2006-10-16 07:40:12 · 3 answers · asked by Anonymous

I love several- "Dreamland's"(alabama) and "Salt Grass" (south of Austin,TX) and good old fashioned store bought KC Master piece with some homemade alterations.

I marinate most chicken, hamburgers and steaks with it before grilling or broiling. And I warm up a small bowl for dipping. My son of course devours it with chicken nuggets. Husband over omlets.

2006-10-16 07:38:07 · 10 answers · asked by Denise W 6

My plan is to make Dirty Rice. But it is FREEZING here at work and I'm thinking I want something hotter to warm me up for dinner. Does anyone know of a dish with Sausage that doesn't have uncommon ingredients?

2006-10-16 07:33:43 · 7 answers · asked by thatgirl 6

2006-10-16 07:31:40 · 21 answers · asked by Anonymous

it reads the temperature of whereever the laser hits .. thanks

2006-10-16 07:21:09 · 6 answers · asked by Allergic To Eggs 6

2006-10-16 07:09:26 · 33 answers · asked by daz_axe 1

why is that some foods you have to use pork, beer, or wine to make the food taste good! i am looking for any type of website that has all types of food, greek, italian, indian anything except it must be kosher!! help me out please!!!

2006-10-16 07:09:02 · 4 answers · asked by lovely86 1

2006-10-16 07:01:41 · 6 answers · asked by Jean W 1

I like to cut my lettuce the Sunday before work for the whole week worth of lunches. How do you help keep lettuce from not turning brown so quick?

2006-10-16 07:01:11 · 15 answers · asked by tdc01slm 1

2006-10-16 06:59:59 · 35 answers · asked by Robert k 1

2006-10-16 06:58:41 · 3 answers · asked by Rioxx 1

How do you make them with a hole in the middle in order to fill them in with manjar blanco or dulce de leche?

2006-10-16 06:56:00 · 5 answers · asked by Andrea 1

2006-10-16 06:47:34 · 4 answers · asked by LilacLinda 1

2006-10-16 06:47:19 · 50 answers · asked by Anonymous

I don't want online cookbook or ebook cookbook please...because I can't stay too long on the my computer because of my eyes...so I am looking for cookbooks that I can receive for free by mail please.

2006-10-16 06:44:39 · 7 answers · asked by tweety9943 1

2006-10-16 06:42:40 · 14 answers · asked by twixx 1

2006-10-16 06:41:26 · 6 answers · asked by Norma V 1

what incentive does this give to people to actually go buy a cookbook?

2006-10-16 06:15:06 · 9 answers · asked by ummu 1

I have a Japanese foreign exchange student coming to eat dinner at my house this week. When I asked him what he likes to eat, he said he likes steak and fried noodles. Any advice on recipes?

2006-10-16 06:13:57 · 5 answers · asked by Telltale Muffin 3

I have figured out the words, and can probably work out most of the metrics, but it calls for 1 liter of flour!? Can I just use my liquid measuring cup with liters?

2006-10-16 06:13:09 · 5 answers · asked by hep632 3

I LOVE CHOCOLATE!! I enjoy cooking but i have been time crunched recently sooo... any easy ideas?

2006-10-16 06:10:56 · 16 answers · asked by Jai 2