What are the best recipes you have ever made and tried?

Answer 1

"Creamy Chile Rice" - 6 servings

1 cup MJB Long Grain White Rice
1 (4 oz.) can chopped green chilies
1 1/2 tablespoons chopped green onion (scallion)
1/2 teaspoon salt
1 1/2 cups dairy sour cream
2 medium-size tomatoes; thinly sliced
1 1/2 cups shredded Monterey Jack cheese

Cook rice according to package directions. Stir chilies, onion and salt into sour cream. In buttered 2-quart baking dish arrange rice, sour cream mixture, tomatoes and cheese in layers, using 1/3 of each for each layer. Bake @ 350* about 30 minutes, until thoroughly heated.

Answer 2

Four cheese, four mushroom, Escargot Pizza. Cook the escargot till almost crunchy in garlic and butter. Cook the mushrooms in the snail butter. Grease the pizza pan with the snail butter. Spread the dough, top with pizza sauce, add grated cheeses (your choice) top with mushrooms, escargot and bake until perfect. Open some good red wine and enjoy.

Answer 3

Apple Raisin Bread Pudding 8 slices cinnamon raisin bread, quartered 1 lb Golden Delicious apples (2 medium), peeled, halved lengthwise, cored, and thinly sliced crosswise 1/2 cup plus 3 tablespoons sugar 3 cups half-and-half 6 large eggs preparation Put oven rack in middle position and preheat oven to 375°F. Arrange bread in 1 layer on a large (17- by 13-inch) baking sheet and toast until pale golden, 10 to 12 minutes, then cool on baking sheet. Leave oven on. Meanwhile, toss apples with 3 tablespoons sugar in a bowl until coated. Cook in a dry 12-inch nonstick skillet over moderate heat, swirling skillet and turning slices over occasionally, until tender and pale golden, about 15 minutes. Combine bread and apples in a 2-quart soufflé or 2-inch-deep baking dish (about 8- by 12-inch oval). Whisk together half-and-half, eggs, and remaining 1/2 cup sugar with 1/4 teaspoon salt in a bowl, then pour mixture over bread and apples. Let soak at room temperature 15 minutes. Bake in a water bath until edge is set but center still trembles slightly when dish is gently shaken, 50 minutes to 1 hour for soufflé dish or 35 to 40 minutes for shallow dish. Cool pudding to warm in baking dish on a rack, about 1 hour. (Pudding will continue to set as it cools.)

Answer 4

The best was a recipe for calzone. Dad loves it!

Answer 5

My favorite recipe is for pinapple chicken. I did a search for it on the food network and it is sooo good.

Answer 6

i made an apple bean baked casserole and a black bean salsa with tortillas both were great. but my favorite was jerk Shrimp with sweet potato fries and garlic bread

Answer 7

Boneless chicken breast marinated in any Italian salad dressing.

Grill.

Enjoy!

Answer 8

fried rice. either with shrimp or bacon