How to make chocolate cream?

Question

How to make chocolate cream

Answer 1

Here's the recipe that I use:

Chocolate Cream

1 1/4 cups white sugar
2 tablespoons all-purpose flour
2 tablespoons corn starch
1/4 teaspoon salt
1 1/2 cups milk
4 egg yolks
2 (1-ounce) squares unsweetened chocolate
1 tablespoon butter
1 teaspoon vanilla extract
Sweetened whipped cream

In medium saucepan, combine sugar, flour, cornstarch and salt. In a medium bowl, beat milk and egg yolks until smooth. Gradually stir into sugar mixture. Stir constantly over medium heat until mixture thickens and comes to a full boil. Boil and stir for one minute. Remove from heat and stir in chocolate, butter and vanilla. Stir until melted. Place plastic wrap over filling to prevent skin from forming and chill for several hours.
Serve with a dollop of sweetened whipped cream, if desired.
Makes 8 servings.

Answer 2

pooja this one is the easiest and the best
2 cups milk
6 squares (6 ounces) semisweet chocolate
4 egg yolks
3/4 cup sugar
1/4 teaspoon grated orange rind
1/2 package gelatin (1 teaspoon)
3 tablespoons cornstarch

Bring the milk to a boil, add the chocolate and set aside. Mix the yolks, sugar, orange, and gelatin in a bowl, using a whisk until it forms a "ribbon." This means that when you lift the whisk full of mixture, the mixture falls back on itself in the same manner as a silky ribbon would. The ribbon of mixture from the end of the whisk to the bowl should be continuous and smooth. This will take a couple of minutes only. Add the starch and mix well. Stir the milk-and-chocolate mixture and combine with the egg mixture. Bring to a boil, stirring constantly with the whisk to avoid scorching. Allow to boil for a few seconds. Remove from the heat and cool, then cover with plastic wrap to prevent a skin from forming on top.

4 squares (4 ounces) semisweet chocolate
2 cups heavy cream

Place the chocolate in a bowl and melt in a double boiler or place in a lukewarm oven (about 180-degree) to melt. Whip the cream until it holds firm but is not too stiff or it will have the taste of butter instead of sweet cream. Place about 1/3 of the cream in the first mixture and mix with a whisk. Fold in the remaining cream. Pour the mixture into a serving bowl. Pour the hot chocolate on top, letting it fall like a string so that the whole top is marbled with a lacy chocolate design. Refrigerate.

Answer 3

plain cream+chocolate powder= chocolate cream