how can i prepare restaurant like tasty chilly paneer,tomato sauce?

Answer 1

CHILLI PANEER RECIPE

350 gms Paneer
2 tsp Salt
1 Egg
1/2 cup Corn Flour
1 tsp Ginger-Garlic Paste
2 cups Coarsely Chopped Onions
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce
2 tbsp Vinegar
1/4 tsp Ajinomoto
Oil for frying
Little Water

Cut the paner into cubes. Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture. Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color. Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute. Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes. Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

Answer 2

Recipee For
Chilli Paneer.............
350 gms Paneer
2 tsp Salt
1 Egg
1/2 cup Corn Flour
1 tsp Ginger-Garlic Paste
2 cups Coarsely Chopped Onions
2 tbsp Sliced Green Chillies
1 tbsp Soya Sauce
2 tbsp Vinegar
1/4 tsp Ajinomoto
Oil for frying
Little Water


How to make chilly paneer:

Cut the paner into cubes.
Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

how to make paneer
Ingredients:

1 litre Milk
11/2tsp vinegar or 1/2tsp lemon juice or citric acids
Boil the milk in a pan.
When it's boiling add lemon juice or vinegar or citric acid which ever you are using, while stirring.
If citric acid is being used, dissolve it in 2-tbsp water before adding.
When milk curdles full turn off the gas and keep aside for 5 minutes.
Pour it on to a cotton/muslin cloth and tie it with a tight knot.
When all the water is drained from the paneer shape it into a rectangular block.
Now place the cloth under heavy weight for 2-3 hours before using it.
Note: Do not throw away the leftover water as it can be used for kneading chapati or paratha dough

Answer 3

Chilli-Paneer

Ingredients

1. 500gm Paneer (Prepare small paneer balls)
2. 4 tbsp Corn Flour
3. Green Chilli (10 to 15 medium size)
4. 2 tbsp Tomato Sauce
5. 1 tbsp Chilli Sauce
6. 2 tbsp Soya Sauce
7. Salt to taste
8. Oil
9. 1 green Capsicum
10. 4 onions

Method:

1. Mix paneer ball with corn flour in dry condition and fry it with oil in a kadai till it become brown.
2. In a separate kadai fry onion with oil till brown.
3. Cut green chilli into small pieces and add it to fried onion. Then put small cut piece of capsicum and fry it for sometime. Add fried paneer to it. Then drop tomato/chill/soya sauce into kadai. Add salt also and stir it for 3/4 mints. Now the item is ready. Please serve it hot with Naan or Parathas.