Cooking & Recipes - October 2006

2006-10-17 02:27:53 · 9 answers · asked by IKNOWNO 1

some spuds collapse and go soggy, and some oils have a nasty taste. I don't want to use lard or dripping, for health reasons. King edwards make brilliant roast potatoes, but are they ok for chips?

2006-10-17 02:26:43 · 16 answers · asked by Anonymous

Give me Receipe for broasted chicken & garlic sauce

2006-10-17 02:25:48 · 6 answers · asked by nabeela z 1

he is still on purees....non-veg

2006-10-17 02:12:50 · 9 answers · asked by sari 1

2006-10-17 02:10:33 · 31 answers · asked by Anonymous

2006-10-17 01:56:27 · 14 answers · asked by Rodney 2

I have never been particularly good at making pancakes. I either burn them, or they look pretty but don't taste too good, or vise versa. What are some good tips at making nice looking tasty pancakes? Thanks!

2006-10-17 01:52:15 · 18 answers · asked by itsme! 2

thanx~

2006-10-17 01:39:45 · 16 answers · asked by Anonymous

2006-10-17 01:31:34 · 6 answers · asked by gleka87 1

I wanted to know if anyone has any baking ideas for winter or boiling. Anything that is not heavy on the oil no fried or breaded chicken please. I like flavor, so things with herbs are appreciated. I would like to make breasts and not a whole chicken. Any good low fat winter recipies would be appreicated. I love chicken.

2006-10-17 01:22:13 · 8 answers · asked by adobeprincess 6

I want some healthy warm dishes for winter and I love chicken. If you have a good recipe for a chicken caseorle that is not based on a flavor packet. I want something that is not heavy on the fat. some fat is okay, but not huge amounts this will be for daily consumption.
Any ideas appreciated

2006-10-17 01:19:27 · 4 answers · asked by adobeprincess 6

I want to cook a healthy chicken type stew. I do not eat red meat. I want to make something really healthy for winter that is warming and filling. Vegtables and flavors appreciated. Does anyone have a good recipe?

2006-10-17 01:16:08 · 6 answers · asked by adobeprincess 6

2006-10-17 01:03:14 · 4 answers · asked by srobinson_srobinson 1

Can anyone please recommend a really good chocolate fountain that doesn't cost a fortune (and where's it from?). I'd like to get one for Christmas, but reckon a rubbish one could be worse than not getting one at all..... Alternatively, if yours is a popular model but it's c**p, please tell me! Thanks x

2006-10-17 01:00:46 · 9 answers · asked by trimtautterrific 4

i went apple pikin and i got about 70 apples and i want to make apple sauce anybody got a recipe

2006-10-17 00:55:38 · 3 answers · asked by drz9kid 2

What kind of them?

2006-10-17 00:55:10 · 4 answers · asked by cucumis_sativus 5

2006-10-17 00:53:24 · 11 answers · asked by Anonymous

2006-10-17 00:50:33 · 14 answers · asked by Anonymous

2006-10-17 00:41:44 · 9 answers · asked by drz9kid 2

2006-10-16 17:11:42 · 29 answers · asked by Anonymous

2006-10-16 17:11:19 · 9 answers · asked by Anonymous

simple and practical

2006-10-16 17:07:53 · 6 answers · asked by danieldenzel2 3

2006-10-16 17:00:49 · 8 answers · asked by gabsy 1

Once i tried eating sausages, then i found something covering the meat. What is that thing? Can i eat it?

2006-10-16 17:00:49 · 10 answers · asked by pratibha_94 2

so ive been in texas and havent learned any tex-mex food? any recipes?

2006-10-16 16:59:45 · 7 answers · asked by sball124 3

My family would like to make a cookbook with all the recipes that we have made through the years, then pass them down to the next generation.Does anyone know of a company that would do this for us and put them into a spiral bound cookbook?

2006-10-16 16:55:49 · 5 answers · asked by happygolucky 2

2006-10-16 16:46:33 · 20 answers · asked by freegirl31 1

I seriously want to make a very large pot of cheesy broccoli soup with velveeta (yeah, I know that's not quite cheese) and am wondering if there's any way to preserve it.

2006-10-16 16:37:47 · 2 answers · asked by Kaosmunki 4

My hubby loves these and my son's would too I think can anybody please help me find the recipe. Thanks so much!!

2006-10-16 16:13:46 · 1 answers · asked by cry_7_24 1

I just got a deep fryer and don't know what to use?? what do i use???

2006-10-16 16:10:12 · 22 answers · asked by Anonymous