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What kind of them?

2006-10-17 00:55:10 · 4 answers · asked by cucumis_sativus 5 in Food & Drink Cooking & Recipes

4 answers

In soup, with melted cheddar cheese or with a chilly sauce/spicy sauce dip.

2006-10-17 01:04:13 · answer #1 · answered by j 3 · 0 1

Regular dumplings? On top of beef stew.

Matzah balls (dumplings made from matzah crumbs or meal)? In chicken soup, of course.

2006-10-17 01:23:34 · answer #2 · answered by Da Judge 3 · 0 1

I don't really care for dumplings of any kind - too slimy

2006-10-17 01:03:11 · answer #3 · answered by Anonymous · 0 1

in a nice beef stew with loads of veg great mmmmmmmmmm

2006-10-17 04:11:09 · answer #4 · answered by emma s 2 · 0 1

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