Cooking & Recipes - October 2006

it has cottage cheese and sunflower seeds too but what makes the sauce creamy and slightly sweet?

2006-10-17 08:58:37 · 7 answers · asked by treehugger 6

2006-10-17 08:50:24 · 9 answers · asked by a_ybarra03 2

What kind of dressing do the teriyaki places put on their salads? I love the flavor. Can I buy it in stores?

2006-10-17 08:46:40 · 5 answers · asked by Anonymous

im bored of cooking the same things give me a fast easy recepie

2006-10-17 08:44:06 · 7 answers · asked by Anonymous

What kind of stuff should I make? What should I do on my birthday???

2006-10-17 08:27:27 · 2 answers · asked by Allahu Akbar 2

2006-10-17 08:04:13 · 56 answers · asked by Lorena G 1

I have made it on my own and it was good, but I didn't get the same taste I was going for. It was missing sometihing in the spices. I would like an actual recipe if anyone has a good one. Thanks!

2006-10-17 08:04:09 · 20 answers · asked by LadyMagick 5

i want to cook something quick for the family today - any wraps ideas

2006-10-17 07:59:54 · 20 answers · asked by Anonymous

I'm pretty new to cooking because for some reason I have always been with guys who loved to cook and before that my mother cooked for me. I have been trying to cook more for my bf because even though he likes to cook, I know he enjoys having a meal made for him too once in awhile. I made some really good alfredo sauce the other night and just put some salad shrimp in it and served it with a salad and he loved it. I want to start making more "advanced" things so any good recipes you have would be great. I just don't want anything too difficult because I'm not that great yet. The only thing I am really really good at is homemade marinara sauce. I need to learn more about using meat to cook! Help please and please don't just post links to websites because I can look up websites myself!

2006-10-17 07:59:19 · 8 answers · asked by Amaya 3

2006-10-17 07:56:44 · 6 answers · asked by Anonymous

The handle came straight down, and the spatula part was at 45 degrees, making it L shaped. ( like a gardening hoe) What is that used for?

2006-10-17 07:49:20 · 4 answers · asked by Clarkie 6

2006-10-17 07:40:06 · 5 answers · asked by Anonymous

2006-10-17 07:39:59 · 3 answers · asked by yessica m 1

Anybody know about the brand Litton they make a "Simmer Pot", it's a clay/ceramic crock type pot. I was wondering if there are specific recipes for a pot like this.

2006-10-17 07:33:28 · 5 answers · asked by Curious?? 2

2006-10-17 07:28:05 · 4 answers · asked by Karen 2

Yes I'm using long grain rice, I'm also following the liquid mesurements exactly, but it always comes out stodgy like porridge. Any useful tips?

2006-10-17 06:59:37 · 7 answers · asked by Simon J 3

2006-10-17 06:41:51 · 98 answers · asked by SNAP! 4

2006-10-17 06:40:49 · 58 answers · asked by blueboy 1

2006-10-17 06:38:17 · 64 answers · asked by just smile :) 1

2006-10-17 06:37:16 · 8 answers · asked by MICKEY M 3

2006-10-17 06:37:00 · 6 answers · asked by Anonymous

We are having time issues on Thanksgiving day. I don't have the time T-Day morning to wait for a turkey to cook. I've seen where I can buy them pre-cooked from the local grocery stores but I would rather pre-cook one myself if possible. Any hints, suggestions, recipes or anything else you can think of is appreciated.

2006-10-17 06:32:28 · 17 answers · asked by EmEsBee 3

I need them to stay fresh for at least one week. If I freeze them will they taste as good when they are thawed?

2006-10-17 06:31:54 · 37 answers · asked by Anonymous

i have got some great ideas on dinner for him in the past but they are getting old because he eats the same thing all the time, any ideas or sites would help. thanks.

2006-10-17 06:24:12 · 8 answers · asked by Anonymous

I want something closer to POppycock or FiddleFaddle rather than Cracker jack. You know, kinda toffee*ish rather than molassesey. Thanks :)

2006-10-17 06:23:46 · 5 answers · asked by JustCurious 2

Can anyone tell me some good recipies, or rubs to use on my roast, cooking ideas???????

2006-10-17 06:22:52 · 7 answers · asked by shrimpseys 4

Clean answers only please

2006-10-17 06:22:33 · 55 answers · asked by Anonymous

Found the recipe, wanting to make it for thanksgiving. its very detailed but it sounds wonderful. Just wondering if anyone has ever made one and if its worth all the time? thanks

2006-10-17 06:21:04 · 1 answers · asked by orange7 2

Help! I used to have this recipe years ago, but lost it. All I remember is that it used 4 lbs of chicken, Stove-Top stuffing, sharp cheddar cheese, lasagna noodles, and a sauce made from broth, cream of chicken soup and other ingredients. The lasagna would come out tasting like a roast chicken dinner. Any help would be greatly appreciated. Thanks!

2006-10-17 06:07:47 · 7 answers · asked by bullywife 1

I am invited to a Girls' Weekend get-together at a friend's house and we were all asked to bring finger food. It is always fun to see what ideas and favorite recipes others have to share. I don't know that it matters, but the group there will vary in age from teenagers to grandmas. Thank you in advance for your response.

2006-10-17 05:53:17 · 20 answers · asked by Donna 2