2006-10-17 06:37:00 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
after you let it rise the first time then roll it or push it out to a 1/2 inch thick and leave the edges thicker and bake right away as you dont want it to rise anymore but it will when baking it ...
2006-10-17 07:24:07 · answer #1 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
I use that and frozen bread dough all the time. I usually brush melted butter on the edges after pizza comes out of oven. It makes a large no problem if you aren't hoping for a thick crust pizza. I stretch it as wide as my stone and use cornmeal underneath. You can't tell its frozen dough. I let it totally thaw and not raise too much at all before I start rolling it out.
2006-10-17 07:41:36 · answer #2 · answered by otisisstumpy 7 · 0⤊ 0⤋
Its ok, i have always found I have gotten better results when I make my own.
2006-10-17 07:40:22 · answer #3 · answered by scrappykins 7 · 0⤊ 0⤋
hmmmmmm nope...but i like to eat dough its good.....u should try it, it sounds good..hmm pizza..im hungry too..hmmmm!!!!!!!!!!!
2006-10-17 07:09:55 · answer #4 · answered by M.J. 2 · 0⤊ 0⤋
it works but not the same as fresh... use it if you are in a hurry
2006-10-17 06:44:17 · answer #5 · answered by Matt P 2 · 0⤊ 0⤋
good/yes!
2006-10-17 07:39:44 · answer #6 · answered by lou 7 · 0⤊ 0⤋