Glazed popcorn recipes?

Question

I want something closer to POppycock or FiddleFaddle rather than Cracker jack. You know, kinda toffee*ish rather than molassesey. Thanks :)

Answer 1

This is the kind I make. I will see if I can find the other recipe I have.

Macadamia Nut Candied Corn
1 C. unpopped popcorn - popped

2 cups macadamia nuts

1 3/4 cups sugar

1 cup butter or margarine

1/2 cup light corn syrup

1/2 teaspoon salt

3 cups miniature marshmallows

1/4 teaspoon butter flavoring

Preheat oven to 250 degrees. Place popcorn and macadamia nuts in a large greased roasting pan.

In a large heavy saucepan, combine sugar, butter, corn syrup and salt over medium heat. Stirring constantly, bring to a boil.

Boil 2 minutes without stirring. Remove from heat.

Add marshmallows, stir until melted. Stir in butter flavoring. Pour marshmallow mixture over popcorn mixture; stir until well coated. Bake 1 hour, stirring every 15 minutes. Spread on lightly greased aluminum foil to cool. Store in an airtight container or place in clear holiday baking bags for gifts.

Yield: about 26 cups candied corn.


Here is a website that is spectacular for having great popcorn treats.

http://rds.yahoo.com/_ylt=A0geutgJHTVFPa0Akh1XNyoA;_ylu=X3oDMTE3aWZyZmQyBGNvbG8DZQRsA1dTMQRwb3MDMjcEc2VjA3NyBHZ0aWQDRjY2Nl85Mw--/SIG=11nt6i04l/EXP=1161195145/**http%3a//www.chefnorm.com/popcorn.htm

Answer 2

Copycat Fiddle Faddle recipe.
http://www.cdkitchen.com/recipes/recs/515/Fiddle_Faddle38667.shtml
Kid-Friendly Poppycock recipe (eerily similar to the fiddle faddle recipe)
http://kids.cdkitchen.com/recipes/recs/764/Poppycock76200.shtml

They have some microwaveable popcorn bags for caramel corn. I think you pop the bag in the microwave then stir in the caramel glaze. It's not like caramel corn (cracker jack) where it has sort of that burnt flavor, it's more sweeter and creamy than that. It might be close enough to toffee for your liking or they might even make a toffee one by now.

Answer 3

Cinnamon Glazed Popcorn.
quarts unbuttered and unsalted popcorn (air popped)
1 egg white, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
Spread popcorn over sided baking tray.
In small bowl combine egg white, sugar, cinnamon, salt beat with fork til frothy.
Pour over popcorn and toss coating all.
Bake at 300F degrees for 20 minutes cool store in airtight container.

Answer 4

INGREDIENTS:
8 cups popped popcorn
1/4 cup butter
3 tablespoons light corn syrup
1/2 cup packed light brown sugar
3 ounce package gelatin, your favorite flavor or color
PREPARATION:
Preheat oven to 300 degrees F. Line a 15x10x1-inch pan with aluminum foil. Place popcorn in large bowl. Heat butter and syrup in small saucepan over low heat. Stir in sugar and gelatin; bring to a boil over medium heat.

Reduce heat to low and gently simmer for 5 min. Pour syrup immediately over popcorn, tossing to coat well. Spread evenly. Bake in preheated 300 F oven for 10 min. Cool. Remove from pan and break into small pieces.

i throw some crab or bbq chips and a pepsi on the side and enjoy

Answer 5

Try goin got cooks.com they seem to have almost everything a person would want to make. Good luck.