Your favorite recipe?

Answer 1

Recipe for instantaneous happiness

1) Place Hershey's kiss in palm of hand.
2) Unwrap and discard wrapping
3) Eat kiss. Savor.
4) Repeat as often as necessary to survive work day.

Answer 2

I make this as often as possible...
Shrimp Scampi-
1 1/2 lbs shrimp
2 TBS Extra Virgin Olive Oil
2 TBS green onion
1 1/2 tsp each basil, parsley
2 TBS lemon juice
1/4 tsp each salt & pepper
2 cloves garlic
grated parmesan

Heat oil. Cook all ingredients (except parmesan) in oil 2-3 min or
until shrimp is pink and firm. Remove from heat. Sprinkle with parmesan.
Can toss with fettucini

Answer 3

Mexican Chicken Casserole

Ingredients:
-Chicken breast/Chicken Breast tenders(your preferance)
-Stove top stuffing
-Mexican Cheese,cheddar cheese,
-Salsa(mild,medium,or hot)
Preheat oven to 300 or 350(depending on oven)

1-Wash and clean chicken get access fat off. Then season chicken with seasons of your choice.
2-Put chicken in a pan and boil chicken. Not until fully cooked, but almost done
3-Take stove top stuffing and put in a casserole dish and add about 1 1/2 to 2 cups of water. Enough to get all the stuffing wet so that it will not stick to the pan. Then pour your salsa in (1 jar).
4-With a slotted spoon. Take chicken out of pot and place on top of the stuffing.
5-Spread chesse on top of chicken and place casserole dish in oven on 350 degrees.

It is done when the chesse melts and you can stick a fork all the way through the chicken.

Answer 4

"New England Pot Roast" - 6 to 8 servings

1/4 cup all-purpose flour
1 tablespoon plus 2 teaspoons salt
1 1/4 teaspoons pepper
4-lb. beef chuck pot-roast (arm, blade, inside roll, English, or Boston cut or shoulder clod) - (A boneless rump, top round or bottom round roast can be used in this recipe.)
2 tablespoons shortening
1 (5 oz.) jar horseradish, if desired
1 cup water
8 small potatoes; pared and halved
8 medium carrots; halved crosswise and lengthwise
8 small onions
1/2 teaspoon salt
Gravy (recipe follows)

Stir together flour, 1 tablespoon plus 2 teaspoons salt and the pepper; rub mixture on meat. Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes.
Reduce heat; spread horseradish on both sides of meat. Add water; cover tightly and simmer on top of range or in 325* oven 4 hours or until meat is tender.
About 1 hour before end of cooking time, add vegetables and 1/2 teaspoon salt. Place meat and vegetables on warm platter; keep warm while making gravy. Serve gravy with meat and vegetables.
GRAVY:
Pour drippings (fat and juices) into a bowl, leaving brown particles in pan. Let fat rise to top of drippings; skim off fat, reserving 1/4 cup. Place reserved fat in pan. Blend in 1/4 cup all-purpose flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat.
Measure meat juice; add water to measure 2 cups liquid and stir into flour mixture. Heat to boiling; stirring constantly. Boil and stir 1 minute. Season with salt and pepper.

Answer 5

Fried Chicken and Pototoe Salad

Answer 6

Spaghetti Bolonese.

Answer 7

My 3 cheese lasagna made with homemade tomato sauce. Always a crowd pleaser, and it make so much, too.

Answer 8

white chocolate chip macedamia nut dough :)

Answer 9

salmon fettucinni alfredo (;