2006-10-17 06:40:49 · 58 answers · asked by blueboy 1 in Food & Drink ➔ Cooking & Recipes
2" think porter house on grill. steak seasoning. Only cooked to cool blue. Simple is best no marinades. Delicious
2006-10-17 06:49:35 · answer #1 · answered by great dane fanatic 3 · 2⤊ 0⤋
The following:
STEAK MARINATED IN SCOTCH WHISKEY
1/3 c. Scotch whiskey
1/4 c. brown sugar
1/3 c. soy sauce
2 tbsp. Dijon mustard
1 tsp. Worcestershire sauce
1 onion, chopped
4-8 to 10 oz. (1-inch thick) Sirloin steaks
In a container large enough to hold the steaks, combine all ingredients for marinade. Place steaks in marinade and leave in refrigerator overnight. Remove steaks from marinade#. Broil as desired (6 minutes per side, until medium rare).Enjoy with baked potato and green salad.
Serves 4.
2006-10-17 06:53:55 · answer #2 · answered by gonzalocamilez 2 · 0⤊ 0⤋
A 1" thick Ribeye cooked medium. Preferably mesquite grilled with a loaded baked potato and a nice crisp salad. The ribeye has very good marbling of fat with the meat and usually is very tender. To be honest, I love all steak cuts, but the Ribeye is my favorite.
2006-10-17 08:11:08 · answer #3 · answered by Doug R 5 · 0⤊ 0⤋
A New York strip steak, marinated in a blend of Worchestershire sauce, water, sugar, minced onion and garlic, then grilled until medium well. Toss a little A-1 sauce and some grilled mushrooms, peppers, and onions on that, and you've got some mighty fine eating.
2006-10-17 06:58:25 · answer #4 · answered by Wolfeblayde 7 · 1⤊ 0⤋
Philly Cheese Steak. Ketchup & Extra Mayo. Dripping with grease on fresh Italian bread. To die for.
2006-10-17 06:53:32 · answer #5 · answered by ? 3 · 0⤊ 0⤋
I like an 8 oz. sirloin grilled with a little bit of steak seasoning.
2006-10-17 06:48:40 · answer #6 · answered by Liza 3 · 0⤊ 0⤋
Fillet steak, grilled or fried in a splash of vegetable oil, with a good dijon mustard, some boiled new potatoes (with melted butter) and peas or butter-fried mushrooms.
2006-10-17 09:07:57 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Prime-cut aged, angus certified, Rib eye....Medium! Accompanied by a nice bottle of Red Spanish wine from the Rioja region of Spain.
2006-10-17 06:53:22 · answer #8 · answered by Ralph 4 · 0⤊ 0⤋
Filet Mignon, medium rare. The best is at Ruth's Chris Steakhouse. Yum!
2006-10-17 06:48:44 · answer #9 · answered by momcat 4 · 0⤊ 0⤋
Filet Mignon, medium rare to medium. Maybe some melted blue cheese crumbles over the top.
2006-10-17 06:47:40 · answer #10 · answered by Sunshine 4 · 0⤊ 0⤋