Cooking & Recipes - October 2006

2006-10-17 19:21:13 · 1 answers · asked by ?__jc__? 1

2006-10-17 18:34:35 · 14 answers · asked by freakybhabhie28 2

I want to learn to make it

2006-10-17 18:29:45 · 6 answers · asked by New York 2

What is your favorite dish for Thanksgiving dinner?

Would you be so kind as to leave the recipe if you have it?

Thanks!

I have to feed alot of people this Thanksgiving, and I could really use some ideas!

2006-10-17 18:16:55 · 14 answers · asked by Anonymous

I need to put it on a yellow layer cake for my sons birthday asap.

2006-10-17 17:49:18 · 4 answers · asked by Fluffy 1

2006-10-17 17:30:55 · 21 answers · asked by dww32720 3

2006-10-17 17:30:39 · 7 answers · asked by Anonymous

Any of your own recipes?

2006-10-17 16:56:43 · 8 answers · asked by tyrian&eustas(the puffin) 2

I recieved a gift certificate for a turducken about 15 lbs...what i am not looking is not how to prepare it or make it . i am wanting to know if the meats can be seperated in taste as well as the different stuffings.....you dont have to be a cajun to answer my question...i just wanted some feed back so i will know what to except in a way as i was considering having it for Thanksgivin'the one i want has 4 different stuffings inside of it.....that you please give an honest answer i dont want where how from the net........a.real opinion that your taste buds came up with....Ive been wanting to try one for year and now its free but if I get to much negative reply i can buy something else like cajun spices and frozen crawfish and some alligator.........to use in some of my dishes......

2006-10-17 16:54:47 · 3 answers · asked by d957jazz retired chef 5

2006-10-17 16:45:30 · 4 answers · asked by Smiley 1

I am making my neighbor dinner tommorow since she just had a baby and I was wondering if this is ok...
to cook the pork chops with butter and salt on a skillet and serve it with instant garlic mashed potatoes and corn and then for dessert .... brownies. thanks for your help!

2006-10-17 16:40:49 · 17 answers · asked by tina*21 2

2006-10-17 16:33:26 · 8 answers · asked by frostyloc18 1

2006-10-17 16:32:57 · 12 answers · asked by the_fox2005 1

2006-10-17 16:29:51 · 5 answers · asked by frostyloc18 1

2006-10-17 16:27:22 · 8 answers · asked by Anonymous

2006-10-17 16:13:56 · 4 answers · asked by jan-jan 1

2006-10-17 16:09:00 · 3 answers · asked by jan-jan 1

How do you make it? Is it difficult? Any good recipes?

2006-10-17 16:05:42 · 6 answers · asked by BigK 2

2006-10-17 15:58:24 · 7 answers · asked by Anonymous

I am going to a church retreat this weekend. On Friday night we are supposed to "bring a dish to share" The loccation is 60 to 75 miles away and there is a stove, an oven, and a microwave to use when we get there. What should I take? How do I transport it?
Thanks for the brianstorming. :)

2006-10-17 15:56:20 · 9 answers · asked by soxrcat 6

2006-10-17 15:52:52 · 8 answers · asked by Melanie L 1

2006-10-17 15:51:49 · 3 answers · asked by timamal 1

spicy ok

2006-10-17 15:34:36 · 12 answers · asked by pooldude 2

be specific, like Hagen daaz rather than simply ice cream. Thanks.

2006-10-17 15:27:38 · 25 answers · asked by martin h 6

I've been dating a new guy for about 3 weeks. I'm cooking for him for the first time tomorrow night. I'm a good cook (I've won an award or two), so I'm not nervous about that. I'm just looking for good recipes that will impress him, because we all know the way to a man's heart is through his stomach! ;) I'm not afraid of complicated meals, either. No grilling though, since he lives in a third story apt. with no balcony!

Thanks!

2006-10-17 15:23:48 · 30 answers · asked by amy3125 2

What are some good online places to get recipes for halloween? Besides foodnetwork.com?????? All answers appreciated! THANKS!!!!!

2006-10-17 15:22:33 · 13 answers · asked by Anonymous

A friend of mine in Kansas gave me a recipe for burchetta made with feta cheese and spanish olives but I lost it and I would love to make it again for my family.

2006-10-17 15:15:53 · 4 answers · asked by askwyo 1

2006-10-17 15:11:03 · 4 answers · asked by lady of the hearts 2

2006-10-17 14:46:43 · 23 answers · asked by Susan N 2

Is the canned tuna and salmon we buy(ready to eat, right?) cooked in some way prior to canning or is it raw? I have a can of salmon, which I have always used as is, that says "packed fresh in Alaska" and the only ingredients listed are salmon, water, and vegetable broth. I've always thought of it as being "processed" in some way and I may have just assumed that meant cooked. Does anyone know or have suggestions on how I might find out? Thanks

2006-10-17 14:18:45 · 16 answers · asked by Anonymous