2006-10-17 17:30:55 · 21 answers · asked by dww32720 3 in Food & Drink ➔ Cooking & Recipes
Grilled New York Sharp Cheddar
And Here's the Recipe:
Grilled New York Sharp Cheddar
Makes 4 servings
Ingredients
8 – slices sourdough bread
4 – tablespoons butter, melted
16 – 1 ounce slices of New York-style Sharp Cheddar Cheese
Directions
Prepare medium heat to grill and lightly oiled.
Brush one side of a bread slice lightly with butter.
Place the bread butter side down on plastic wrap and top with 4 ounces of cheese.
Place the second bread slice over the cheese and brush the top lightly with butter.
Place on grill grid. Cover and grill 2 minutes per side. You want the cheese melted and the bread lightly toasted.
Picnicking & Tailgating
Place all ingredients in their own plastic bags. Place the butter and cheese in the ice chest. Put the bread in the picnic basket. When the grill is hot, put the sandwiches together and enjoy.
2006-10-17 18:16:14 · answer #1 · answered by artfrenzy_101 3 · 0⤊ 1⤋
A club sandwhich.
2006-10-17 19:58:40 · answer #2 · answered by fantasy_lady428 5 · 0⤊ 0⤋
One I made which got put on the menu in a Seattle Restaurant, can't say the name of the sandwich coz its mine haha.
Blend-Roasted Red Peppers,Garlic,SnP,Olive Oil to make the spread.
Herb Marinated Chicken (Grilled) then sliced
Smoked Gouda, and American Cheddar
Foccacia Bread, Grill pressed until toasted and cheese melts
2006-10-17 22:02:50 · answer #3 · answered by stuie 3 · 0⤊ 0⤋
No. As a newborn, I loved Sunbeam white bread with low-fee spiced ham lunch meat. i'm particular there wasn't slightly ham in it. If I had some at present, i might feed it to the canine -- if he'd eat it. i like BLTs, yet my low sodium weight loss application does not enable me to eat them. (i will cheat if I odor Francis Bacon.) at the instant, my sandwiches have been low-sodium turkey pastrami. i like it, in spite of the undeniable fact that it won't be in a position to study to Francis Bacon. I additionally like tuna salad and chicken salad on toast, and that i like Steak & Shake's Portabello & Swiss burgers.
2016-12-26 22:05:30 · answer #4 · answered by para 3 · 0⤊ 0⤋
Roast beef seasoned with: Mrs. Dash traditional seasoning, pepper, salt, and chives; and a slice of medium cheddar cheese on thick sliced 9 grain bread.
2006-10-17 18:18:14 · answer #5 · answered by NAUChica 3 · 0⤊ 1⤋
at Quiznos - smoked turkey breast with Peppercorn sauce and cheddar cheese. Throw in some Lime & Black Pepper chips, and top off with a mountain dew.
2006-10-17 17:33:16 · answer #6 · answered by blackratsnake 5 · 0⤊ 1⤋
The one I'm eating when I'M cooking!
Earlier it was Black Forest Ham with extra sharp cheddar/grated parmesan, with onion powder, pepper, basil, mayo, dijon Panini style (grilled/pressed) on wheat berry. Delicious!
2006-10-17 17:32:34 · answer #7 · answered by Freesumpin 7 · 0⤊ 1⤋
Pastrami from Katz's deli in NYC
2006-10-17 17:55:23 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Sandwitch....chicken cutlet on a roll with lettuce, tomato, a little bit of mayo.
2006-10-17 17:33:39 · answer #9 · answered by girlshandbook 2 · 0⤊ 1⤋
thin sliced turkey with sprouts and avacado's pepper jack cheese with mayo on italian roll!
YUMMY
2006-10-17 18:15:02 · answer #10 · answered by designsbyniki 2 · 0⤊ 1⤋