how do you make homemade carmel frosting?

Question

I need to put it on a yellow layer cake for my sons birthday asap.

Answer 1

Quick Caramel Frosting

makes about 4 cups..good on banana, spice or chocolate cake...


3/4 cup butter
1 cup light brown sugar, packed
1/3 cup evaporated milk
3 cups powdered sugar
1 1/2 teaspoons vanilla extract

In a saucepan over low heat, heat butter and brown sugar, stirring until smooth.
Stir in evaporated milk.
Cool slightly.
Gradually, add powdered sugar and vanilla.
Beat till a soft spreading consistency.