2006-10-17 17:30:39 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
No. I parboil chicken before (see, that's how to spell ALL the letters) I grill it so the chicken is COOKED through, and still moist and tender when grilled.
Cheers
2006-10-17 19:20:22 · answer #1 · answered by dworld_1999 5 · 1⤊ 0⤋
i par boil chicken before I grill it not so it doesn't catch on fire (though it helps) but to ensure that its cooked thoroughly, since chicken tends to take quite some time on the grill.
2006-10-18 07:24:51 · answer #2 · answered by gypsy 5 · 0⤊ 0⤋
no just dont cook it when the grill is still really hot. or, if you are grilling thighs and legs, grill first and finish in the oven
2006-10-17 17:41:15 · answer #3 · answered by Anonymous · 0⤊ 0⤋
No, just use smaller portions. If you have to use a whole chicken in the oven, cover with tinfoil first.
2006-10-17 19:35:30 · answer #4 · answered by cgroenewald_2000 4 · 0⤊ 0⤋
No way! the fire is the best part!
2006-10-17 18:24:35 · answer #5 · answered by designsbyniki 2 · 0⤊ 0⤋
yeah or just because it cooks faster
2006-10-17 17:32:49 · answer #6 · answered by FLORIDA 4 · 0⤊ 0⤋
No, I don't.
2006-10-17 17:41:51 · answer #7 · answered by Common_Sense2 6 · 0⤊ 0⤋