recipe for chili from scratch please?

Question

I want to learn to make it

no beans I hate beans

Answer 1

the best way to make it is in a crockpot. take some pinto beans, black beans and kidney beans, (dry) and soak them like you were going to make beans. Drain off the water and rinse them very well. Add ground beef (browned) and then add onion chopped, 1 TBS fresh garlic, 2 TBS Cumin, 1 pkg of chili seasoning and let it cook on low for 6 to 8 hours or until beans are soft.

PS, if you don't want the beans, then leave them out.

Answer 2

LOL Here's an answer that listened to yr question - no beans.

FRY a pound of hamburger meat, together with:
1 chopped onion
1 clove garlic, smashed, or a tsp of minced garlic
1 tsp salt
1 - t tablespoons chili powder - the more you use, the hotter it will be
When the meat is brown all through, add:
2 - 28 oz cans tomatos - diced is best but whole will do
1 - 6 oz can tomato paste
1/4 cup chocolate chips (no, this is not a joke, Mexicans use chocolate in chili all the time)
! - green pepper, diced
(1 - diced carrot)
(2 - diced celery stalks)
Turn heat to LOW and simmer for at least two hours. You can add a diced jalapeno with the green pepper if you like; the celery & carrots are optional, but make it go further and look more colourfu

Great with garlic bread, or tortilla chips, or topped with sour cream and grated cheddar.

Answer 3

My Homemade Chili

In large pot, brown;
1 pound hamburger
1 diced med. onion
1 diced green mango pepper
1 diced stalk celery

Add;
1 28 oz. can diced tomatos
1 or 2 teaspoons chili powder (to taste)
salt to taste
16 oz tomato juice OR V8 juice
1 teaspoon oregano

Bring to boil, then reduce heat and simmer 1 hour. May have to add water or more tomatoe juice to get the desired consistency. I like to add 1/2 cup macaroni to my chili, but I did not put this in the recipe as not everyone likes it.

Answer 4

My Texas Chili

5 medium chopped yellow onions
5 cloves garlic, minced
1/2 pound bacon
2 lbs. ground beef
2 pounds flank steak
1.5 cups chili powder
1/3 cup Paprika
Tomato Paste 1 12 Oz can
1/4 cup ground cumin
1/4 cup of cocoa powder
1/3 cup sugar
1/3 cup Worcester sauce
3 tablespoons Cayenne pepper
4 cans beef broth
2 tablespoons of oregano
1 tablespoon of powdered Bay leave

Cook onions and garlic first with Bacon till cooked down
add broth, ground beef along with flank steak till almost disintegrated
Add all seasonings with Tomato paste and cook for 2 hours add water if needed

Answer 5

Chili con carne?

Here you go :

CHILI CON CARNE - MEXICAN

4 c. chopped onions
2 cloves garlic, minced
2 tbsp. bacon drippings or vegetable oil
2 lbs. ground beef
1 tbsp. salt
3 or 4 tbsp. chili powder
3 c. water
3 cans kidney beans (about 1 lb.)
2 tsp. ground cumin
2 tbsp. flour
2 tbsp. water

Saute onions and garlic in bacon drippings in large frying pan or Dutch oven for 10 minutes. Add ground beef; cook, breaking meat up with a fork until it loses its red color. Stir in salt, chili powder and water; simmer 45 minutes. Stir in kidney beans and ground cumin. Blend flour and water in a cup until smooth; stir into mixture and simmer 1 hour.

Answer 6

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