Pecan Bar Recipes?

Answer 1

Crust:
1 1/4 pounds unsalted butter, room temperature
3/4 cup granulated sugar
3 extra-large eggs
3/4 teaspoon pure vanilla extract
4 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
Topping:
1 pound unsalted butter
1 cup good honey
3 cups light brown sugar, packed
1 teaspoon grated lemon zest
1 teaspoon grated orange zest
1/4 cup heavy cream
2 pounds pecans, coarsely chopped


Preheat the oven to 350 degrees F.
For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.

For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.

Answer 2

Pecan Pie Bars

* 1/2 cup butter, softened
* 1/2 cup light brown sugar, packed
* 2 cups all-purpose flour
* 1 teaspoon baking powder
* .
* Filling:
* 4 eggs
* 2/3 cup light brown sugar, packed
* 1 cup dark corn syrup
* 1/3 cup molasses
* 3 tablespoons all-purpose flour
* 1 1/2 cups pecan halves

Beat together butter and 1/2 cup brown sugar. Stir in flour and baking powder until crumbly.

Press mixture into a buttered 9x13x2-inch baking pan. Bake at 350° for 12 to 15 minutes.

In a mixing bowl, beat eggs; stir in 2/3 cup brown sugar, corn syrup, molasses, and flour.

Blend well. Stir in the pecan halves. Pour filling over hot baked crust. Bake at 350° for 25 minutes.

Answer 3

PECAN BARS

2 c. Bisquick baking mix
1 3/4 c. brown sugar
3 eggs
1 tsp. vanilla
2 c. chopped pecans

Mix all ingredients. Spread dough in greased oblong pan, 13 x 9 x 2 inches. Bake 40-45 minutes or until light brown. Cool and cut into bars. Makes 4 1/2 dozen.

PENUCHE FROSTING:

Melt 1/3 cup butter in saucepan. Stir in 2/3 cup brown sugar. Heat to boiling, stirring constantly. Add 1/4 cup milk and stir over low heat to boiling. Remove from heat; cool then beat in 1 to 1 1/2 cups confectioners sugar.

Answer 4

Here's the recipe I love to use:

Chunky Pecan Pie Bar

If you like pecan pie you'll love these pecan pie bars with chocolate!

Estimated Times:
Preparation - 12 min | Cooking - 45 min | Yields - 36

Ingredients:

CRUST
1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter or margarine, softened
1/4 cup packed brown sugar
FILLING
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 3/4 cups (11.5 oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
1 1/2 cups pecans, coarsely chopped


Directions:
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

FOR CRUST:
BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.

BAKE for 12 to 15 minutes or until lightly browned.

FOR FILLING:
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.

BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.


"CLICK" on this website for the photo. Enjoy!!!