2006-10-16 14:31:36 · 13 answers · asked by mystiqluna 1 in Food & Drink ➔ Cooking & Recipes
Nothing really, cumin's taste is unique.
2006-10-16 14:33:54 · answer #1 · answered by Anonymous · 0⤊ 1⤋
cumin = comino = cummin = jeera Pronunciation: KUH-min or KYOO-min or KOO-min Equivalents: 1 oz. = 4 tablespoons ground = 4 1/2 tablespoons whole seed. Notes: Cumin is a key ingredient in Southwestern chili recipes, but it's also widely used in Latin America, North Africa, and India. Freshly roasted and ground cumin seeds are far superior to packaged ground cumin. Substitutes: caraway seeds (use half as much) OR black cumin seeds (smaller and sweeter) OR caraway seeds + anise seeds OR chili powder
For more sustitutions see site below....real interesting...take care!!
2006-10-16 14:34:37 · answer #2 · answered by just lQQkin 4 · 1⤊ 0⤋
depending on what you're making---cumin is the main ingredient in chili powder, so maybe use just a little to avoid the heat but still get the flavor
2006-10-16 15:17:05 · answer #3 · answered by MUD 5 · 1⤊ 0⤋
I would say chili powder or paprika. Chili powder and cumin are quite similar in taste and paprika is like cumin in color.
2006-10-16 14:40:45 · answer #4 · answered by Petri 3 · 1⤊ 0⤋
It's a pretty smoky flavor, and farily unique. Try subbing soem extra chili powder, or maybe some smoked chipotle peppers.
2006-10-16 14:37:06 · answer #5 · answered by Sugar Pie 7 · 0⤊ 0⤋
~~~as a women in my prime,,,,,there will never be any substitute for "cumin",,,,,,
2006-10-16 14:33:54 · answer #6 · answered by ~~Penny~~ 5 · 2⤊ 2⤋
I don't think you can substitute that
2006-10-16 14:34:27 · answer #7 · answered by slick o 4 · 0⤊ 0⤋
Umm, there isnt any that I know of.
2006-10-16 14:40:14 · answer #8 · answered by scrappykins 7 · 0⤊ 0⤋
what section are u in
2006-10-16 14:43:41 · answer #9 · answered by Jake R 1 · 0⤊ 0⤋
HAHAHAHAHAHHAHAHAHAHAHAHAH, sorry, but these people dont know that you're in the "cooking" section lol!!!!
2006-10-16 14:35:42 · answer #10 · answered by Anonymous · 0⤊ 1⤋