2006-10-16 13:56:45 · 9 answers · asked by mommy_2_little_man 2 in Food & Drink ➔ Cooking & Recipes
add a couple of tablespoons of flour or 1 flour and 1 cocoa, the brownies will be a bit moister but edible
2006-10-16 14:00:12 · answer #1 · answered by The Unknown Chef 7 · 2⤊ 0⤋
Keep adding equal amounts of flour & cocoa until you get the right consistancy.
If you've added way too much water you will have to start over because your other ingredients will be out of whack.
2006-10-16 21:02:11 · answer #2 · answered by Smurfetta 7 · 1⤊ 0⤋
Add cornstarch and baking cocoa powder in equal amounts... (1 teaspoon of cornstarch for every half cup of water) and stir until the cornstarch thickens the mix. Also add 1/2 teaspoon of baking powder for every half cup of extra water, otherwise the brownies will be very heavy.
2006-10-16 21:11:08 · answer #3 · answered by Mmerobin 6 · 0⤊ 0⤋
How much extra water? You might try adding corn starch as it is twice as absorbent as flour.
2006-10-16 20:59:18 · answer #4 · answered by Anonymous · 0⤊ 1⤋
Add some extra flour and coco, but not much more.
2006-10-16 21:02:25 · answer #5 · answered by Anonymous · 1⤊ 0⤋
if it is not to late and you don't mind the extra chocolate flavor use some cocoa powder that should thicken it up and not lose the flavor
2006-10-16 23:43:04 · answer #6 · answered by SMILEY 1 · 0⤊ 0⤋
cocoa powder and flour
2006-10-17 01:24:36 · answer #7 · answered by jasMINe 4 · 0⤊ 0⤋
Add flour.
2006-10-16 20:58:10 · answer #8 · answered by Stefanie K 4 · 0⤊ 0⤋
start over from the beginning......good luck next time.....:)
2006-10-16 21:05:08 · answer #9 · answered by curious1 3 · 0⤊ 1⤋